Brown Butter Peanut Butter Cookies uses brown butter in the cookie dough to enhance the nutty flavor in these soft and chewy peanut butter cookies.
Triple-layer flourless chocolate cake filled with a smooth and creamy chocolate buttercream frosting. The icing on this gluten-free cake is a homemade chocolate ganache that is decorated with fresh strawberries and buttercream dollops.
Flavors of chocolate and pumpkin are swirled into this made-from-scratch Chocolate Pumpkin Marble Cake and topped with chocolate ganache. A homemade blend of pumpkin spice brings a warm flavor to this cake that will remind you of pumpkin pie that is swirled with delicious flavors of chocolate.
These soft and chewy gourmet chocolate espresso cookies are made using a chocolate chip cookie base with espresso powder. Semisweet chocolate chunks are folded into this cookie batter and coarsely chopped dark chocolate is pressed into the centers before baking.
These thin and chewy brown sugar cookies are baked with the flavors of brown sugar, molasses, and vanilla extract. The edges of these sugar cookies are crisp and they have tender and chewy centers.