Dessert

This no-bake Easter Bark recipe has a white chocolate base that has a mixture of Golden and Chocolate Oreos, pastel M&M’s, and spring sprinkles nestled into warm chocolate before the bark hardens.

These coconut cupcakes are made with a delicious blend of white chocolate and coconut flavors that are frosted with a creamy coconut buttercream frosting.

Hello, Harry Potter fan! These butterbeer cupcakes are made with a delicious blend of flavors that create a flavorful butterscotch and vanilla flavor.

These mint chocolate cookies have a fudgy chewy texture and are topped with mint M&M’s. These cookies are fun for St. Patrick’s Day, Easter, Spring, and even Christmas.

Brownie cookies are rich in chocolate flavor and every bite is chewy with crisp edges. These cookies are like individual brownies that have the best of both worlds- chewy and tender on the inside and crispy on the outside.

Old fashioned banana bread made with simple ingredients and chopped walnuts.

Brown Butter Peanut Butter Cookies uses brown butter in the cookie dough to enhance the nutty flavor in these soft and chewy peanut butter cookies.

Triple-layer flourless chocolate cake filled with a smooth and creamy chocolate buttercream frosting. The icing on this gluten-free cake is a homemade chocolate ganache that is decorated with fresh strawberries and buttercream dollops.

Monster Cookie Bars are a holiday favorite and these delicious chewy bars are made with old-fashioned oats, peanut butter, chocolate chips, and M&M’s.