One of the favorite things about the Autumn season is the warm and cozy desserts that it brings with it. There’s something about the scent of cinnamon and the hint of cinnamon that helps embrace the cooler temperatures ahead.
These coconut cupcakes are made with a delicious blend of white chocolate and coconut flavors that are frosted with a creamy coconut buttercream frosting.
Hello, Harry Potter fan! These butterbeer cupcakes are made with a delicious blend of flavors that create a flavorful butterscotch and vanilla flavor.
A balanced blend of cinnamon, ground ginger, allspice, cloves, and nutmeg create warm and flavorful spice cupcakes topped with homemade subtly sweet cream cheese frosting. Garnishing these light and fluffy cupcakes is a light sprinkle of cinnamon.
S’mores cupcakes made with a intense chocolate cupcake with a graham cracker crust. Topped with a marshmallow buttercream frosting garnished with a milk chocolate piece and toasted marshmallow.
Red white and blue cupcakes are the perfect patriotic cupcakes for Memorial Day, 4th of July, or during the summer. These cupcakes are light and moist and decorated and ready for a party! Topping these cupcakes is a vanilla buttercream frosting that is very easy to make and only takes four ingredients to make. Patriotic …
Hummingbird Cake Cupcakes have all of the classic flavors of bananas, pineapple, and warm spices just like the traditional hummingbird cake.
These Irish Cream Cupcakes are made with a rich chocolate base and are filled with a creamy and smooth Irish Cream Filling.
Celebrate with these light and fluffy pink champagne cupcakes frosted with pink champagne buttercream frosting. Subtly sweet and perfect for that special occasion.