Triple-layer flourless chocolate cake filled with a smooth and creamy chocolate buttercream frosting. The icing on this gluten-free cake is a homemade chocolate ganache that is decorated with fresh strawberries and buttercream dollops.
Apple Cinnamon Babka is made with a cinnamon sugar filling with chopped apples that have been sauteed in butter. This delicious Jewish cake is browned to perfection and is drizzled with a sweet cinnamon glaze.
Flavors of chocolate and pumpkin are swirled into this made-from-scratch Chocolate Pumpkin Marble Cake and topped with chocolate ganache. A homemade blend of pumpkin spice brings a warm flavor to this cake that will remind you of pumpkin pie that is swirled with delicious flavors of chocolate.
Caramel Apple Coffee Cake made with tender and buttery Granny Smith apples that are topped with a crunchy brown sugar crumb topping. Salted caramel sauce is drizzled on top of the streusel topping and the tart apples.
This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!
This pumpkin streusel coffee cake takes the classic to a new flavorful level. This delicious breakfast or brunch treat is topped with vanilla glaze and chopped pecans.
Deliciously moist with flavors of vanilla and lemon 7up pound cake. Made with boxed cake mix and other pantry staples, this pound cake comes together quickly in a bundt pan and it’s sure to be a family favorite! It also only uses 7 ingredients!
Incredibly moist lemon poke cake made with only eight ingredients including boxed cake mix, lemon extract, and lemon juice.
Deliciously moist and easy sour cream coffee chocolate chip coffee cake made with a cinnamon-sugar mixture and chocolate chips.