This moist and flavorful pumpkin cake is frosted with a cinnamon-spiced cream cheese frosting. This cake is packed with delicious flavors of pumpkin, cinnamon, nutmeg, and cloves.
One of the favorite things about the Autumn season is the warm and cozy desserts that it brings with it. There’s something about the scent of cinnamon and the hint of cinnamon that helps embrace the cooler temperatures ahead.
Triple-layer flourless chocolate cake filled with a smooth and creamy chocolate buttercream frosting. The icing on this gluten-free cake is a homemade chocolate ganache that is decorated with fresh strawberries and buttercream dollops.
Flavors of chocolate and pumpkin are swirled into this made-from-scratch Chocolate Pumpkin Marble Cake and topped with chocolate ganache. A homemade blend of pumpkin spice brings a warm flavor to this cake that will remind you of pumpkin pie that is swirled with delicious flavors of chocolate.
This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!