Brown Butter Chocolate Chip Cookies have a delicious nutty flavor and are thick, chewy, and are packed with chocolate chips.
These indulgent chocolate gingerbread cupcakes are topped with a buttercream frosting. Garnishing these cupcakes is a smooth and delicious ganache.
Instant Pot Peppermint Cheesecake made with a cookie crumb crust and topped with chocolate ganache. This cheesecake is garnished with broken peppermint candies and chocolate curls.
These homemade oatmeal raisin cookies are thick, chewy, and easy to make. These cookies have a soft and chewy center and are crisp around the edges.
Creamy and smooth snickerdoodle cheesecake made in the Instant Pot with the traditional flavors of vanilla and cinnamon. Made with a snickerdoodle cookie crust.
This copycat recipe for Mrs. Field’s Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center.