Flavors of chocolate and pumpkin are swirled into this made-from-scratch Chocolate Pumpkin Marble Cake and topped with chocolate ganache. A homemade blend of pumpkin spice brings a warm flavor to this cake that will remind you of pumpkin pie that is swirled with delicious flavors of chocolate.
Caramel Apple Coffee Cake made with tender and buttery Granny Smith apples that are topped with a crunchy brown sugar crumb topping. Salted caramel sauce is drizzled on top of the streusel topping and the tart apples.
These soft and chewy gourmet chocolate espresso cookies are made using a chocolate chip cookie base with espresso powder. Semisweet chocolate chunks are folded into this cookie batter and coarsely chopped dark chocolate is pressed into the centers before baking.
These thin and chewy brown sugar cookies are baked with the flavors of brown sugar, molasses, and vanilla extract. The edges of these sugar cookies are crisp and they have tender and chewy centers.
A balanced blend of cinnamon, ground ginger, allspice, cloves, and nutmeg create warm and flavorful spice cupcakes topped with homemade subtly sweet cream cheese frosting. Garnishing these light and fluffy cupcakes is a light sprinkle of cinnamon.
This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!
Classic and delicious Orange Julius made with just a few ingredients and tastes just like a creamsicle.
Deliciously smooth no bake key lime pie made from scratch with simple ingredients.
S’mores cupcakes made with a intense chocolate cupcake with a graham cracker crust. Topped with a marshmallow buttercream frosting garnished with a milk chocolate piece and toasted marshmallow.