Skip to Content

Easy Rustic Mixed Berry Tart

This post contains affiliate links.  Please read my disclosure policy.

This Easy Rustic Mixed Berry Tart is made using a refrigerated pie crust, raspberries, and blackberries.  This recipe is incredibly easy to make and it’s also quick as well!

Rustic Mixed Berry Tart 1

Mixed Berry Tart

When making a tart it’s always best to be picky about your berries.  You want to check for imperfections as well as size differences.  The beauty of the tart comes from the berries themselves so you don’t want really large berries and really small berries together. Ideally, the berries will be as close to size as possible.

easy rustic mixed berry tart raspberries raspberry blackberries blackberry

Creativity and Making Tarts

When working with different berries, it means working with different colors.  You can design the tart however you want.  Try out different patterns, or don’t try a pattern at all!  Get creative with your tart and add some personality to your food!!

easy rustic mixed berry tart raspberries raspberry blackberries blackberry

An Easy to Make Tart

This tart is so incredibly easy to make.  Sometimes, I don’t have time to make dough and then let it chill in the fridge.  And sometimes, I just want to make a quick treat for my family and not spend a lot of time on it.  This tart is perfect for the occasion!

easy rustic mixed berry tart

Yield: 8 slices

Easy Rustic Mixed Berry Tart

Easy Rustic Mixed Berry Tart

An easy tart made with raspberries and blackberries. 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 oz raspberries, washed and dried
  • 6 oz blackberries, washed and dried
  • 1 pie crust, refrigerated
  • 1/2 cup sugar, divided
  • egg wash

Instructions

  1. Preheat oven to 425°
  2. Cut parchment paper to fit cookie sheet and roll out refrigerated pie crust.
  3. Starting in the center, sprinkle 1/4 cup granulated sugar.  Spread sugar on pie crust and leave a 2 inch rim.
  4. Starting from the furthest from center, place berries in a circular motion until berries meet in the center.
  5. Sprinkle with remaining 1/4 cup sugar.
  6. Fold in pie crust to overlap around pie.
  7. Use egg wash on edges of pie crust.
  8. Bake for approximately 15 minutes or until crust is golden.

Nutrition Information:

Yield:

8

Serving Size:

1 grams

Amount Per Serving: Calories: 85Total Fat: 1.1gSaturated Fat: 0.3gUnsaturated Fat: 0gCholesterol: 1mgSodium: 26mgCarbohydrates: 18.8gFiber: 2.5gSugar: 14.5gProtein: 1.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

CHECK OUT MY OTHER RECIPES HERE

Previous
Mini Chicken Pot Pies with Puff Pastry
Next
Chicken Pot Pie with Puff Pastry Crust

Theresa

Saturday 18th of August 2018

That looks amazing! I am a big fan of raspberries. I pinned this so I can try your recipe. Thank you!

Danielle

Wednesday 15th of August 2018

What a beautiful looking tart. Perfect for a summer garden party!

Juli

Wednesday 15th of August 2018

This looks so easy and elegant at the same time. I love working with berries, thanka for the recipe.

Jenni LeBaron

Tuesday 14th of August 2018

What a gorgeous tart! I love that you can adjust the types of berries you add, but I really like the ones you selected. This would be extra tasty in the summer with a scoop of ice cream!

Caroline

Tuesday 14th of August 2018

I love both galettes and berries, so I know I’d love this – easy and so tasty.

Skip to Recipe