Jumbo Chocolate Chunk Muffins inspired by Costco Chocolate Muffins. These muffins are easily made using a cake mix and chocolate chunks. These muffins are great for breakfast or dessert!
Jumbo Chocolate Chunk Muffins
I don't know if you have ever had a Costco Chocolate Muffin before but they are so delicious and they're huge! The "secret" ingredient for their muffins is really just cake mix!
So much for thinking they were nutritious, huh? I always thought they were too delicious to really be breakfast food. My kids enjoy these muffins and I will be making more varieties soon! I'm thinking blueberry and cinnamon streusel!
When I made these muffins I filled them almost full. If you want muffins with huge muffin tops I would suggest only make about 6 muffins and fill the liners a little more to achieve the muffin top you desire.
These muffins came out really well and I think next time I make them I may double my batch and have larger and more muffins! It's not even 24 hours later and these muffins are gone! They're that good!
When these Jumbo Chocolate Chunk Muffins came out of the oven my house filled with the smell of chocolate. It was so wonderful and my son couldn't wait to try one.
The chocolate chunks melting into the muffin only made the wait even harder for him!
Costco Copycat Jumbo Chocolate Chunk Muffins Recipe
Overall, I was very pleased with the way these muffins turned out and everyone in the house really enjoyed them. Every bite had a chocolate chunk it had the great texture of a muffin. I call them a success! I'd say my family thinks so, too!
Looking for cupcake recipes? Check these out!
- 1 15 oz. box chocolate cake mix
- 1 cup milk
- ¾ stick butter, melted
- 2 teaspoon baking powder
- 1 bag chocolate baking chunks
- 3 eggs
- Preheat oven to 375°
- Line jumbo muffin tins with liners.
- Combine melted butter, eggs, milk, and baking powder in large mixing bowl.
- Add in chocolate cake mix, stir until blended.
- Stir in chocolate chunks, just until mixed.
- Fill liners ¾ way full or fuller for less muffins but higher muffin top (will get less muffins this way).
- Bake for about 20 minutes. Check muffin with toothpick. They are done with muffins come out clean - do not over bake. They will become dry.
- Remove from muffin tins to remove from heat.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.