These Oreo Chocolate Chip Cookies are made with Oreo cookie crumbs, crushed Oreo pieces, and chocolate chips. Milk's favorite cookie just got better!
With an Oreo texture crumb, these cookies give the best of both worlds - crunchy like an Oreo and chewy like a chocolate chip cookie.
Ingredients in Oreo Chocolate Chip Cookies
- All-purpose flour - spooned and leveled to avoid using too much flour in the recipe.
- Baking soda
- Baking powder
- Salt
- Salted butter - You can opt for unsalted butter if you prefer.
- Granulated sugar
- Brown sugar - packed and measured
- Egg
- Vanilla extract
- Semi-sweet chocolate chips
- Oreos - 10 Oreos ground finely that are added to the cookie dough and 10 Oreos that are crushed and placed on top of the cookies.
How to Make Oreo Chocolate Chip Cookies
Prepare the oven and cookie sheets - Preheat the oven to 375ºF, line two cookie sheets with parchment paper and set aside.
Grind the Oreos - Finely grind the 10 Oreos using a food processor.
TIP: A food processor creates finely ground crumbs quickly and easily.
Start making the cookie dough - Beat the softened butter until smooth and creamy. Add in the granulated sugar and the brown sugar and beat until combined. This will take roughly 3 minutes.
Beat in the egg and vanilla - Beat in the egg until incorporated and stir in the vanilla extract.
Combine the dry ingredients - In a separate bowl, combine the spooned & leveled all-purpose flour, the baking soda, and salt.
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Add the dry mix to the wet mix - Slowly mix the flour mixture into the wet ingredients and blend the ingredients together until everything is moistened.
Stir in the mix-ins - Using a spoon, gently stir in the chocolate chips and the finely ground Oreos.
Scoop the cookie dough - Using a #40 (.78 ounce) cookie scoop (or using by scooping 1.5 tablespoons of dough) scoop the cookies and place them onto the cookie sheets two inches apart.
Add the crushed Oreos - Take the remaining Oreos and crush them into large pieces and gently press them on top of the cookie dough.
Bake - Bake the cookies one cookie sheet at a time for 10-11 minutes.
Cool the cookies - Allow the cookies to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an air-tight container.
Other Oreo Desserts
Here are some other easy Oreo desserts that are great for any time of year.
Celebrate Easter with this Easter Pudding Poke Cake, it's a cute cake that is incredibly simple to make.
During the summer, this Oreo Ice Cream is a sweet treat that will keep you cool.
Fall desserts such as Pumpkin Patch Brownies and Oreo Halloween Cookies are a great way to get into spooky festivities.
In addition, these Oreo Buttercream Cupcakes are perfect for anytime of year and great for birthdays.
FAQ's
Can I use Golden Oreos instead of Chocolate Oreos?
Can you Freeze Oreo Chocolate Chip Cookies?
When ready to eat, take the cookies from the freezer and allow them to come to room temperature before eating. Or, pop them in the microwave for a few seconds to warm them up.
These cookies will last for up to 3 days before the crushed Oreo cookies begin to get soft. For best quality, consume within two days.
Can You Freeze Oreo Chocolate Chip Cookie Dough?
When ready to bake, remove the desired amount of cookie dough balls from the freezer, and preheat the oven. Bake according to directions.
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📖 Recipe
Oreo Chocolate Chip Cookies
Ingredients
- 2 ¼ cups flour - spooned & leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup salted butter - softened
- ¾ cup granulated sugar
- ¾ cup brown sugar - packed
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 20 Oreos - 10 Oreos ground finely and 10 Oreos crushed and placed on top of the cookies
Instructions
- Preheat the oven to 375ºF and line two cookie sheets with parchment paper.
- Finely grind 10 Oreos using a food processor.
- Beat the softened butter until smooth and creamy.
- Add in the granulated sugar and the brown sugar and beat until combined.
- Beat in the egg until incorporated and stir in the vanilla extract.
- In a separate bowl, combine the spooned & leveled all-purpose flour, baking soda, and salt.
- Slowly mix the flour mixture into the wet ingredients and blend the ingredients together until everything is moistened.
- Using a spoon, gently stir in the chocolate chips and the finely ground Oreos.
- Using a #40 cookie scoop (or using by scooping 1.5 tablespoons of dough) scoop the cookies and place them onto the cookie sheets two inches apart.
- Take the remaining Oreos and crush them into large pieces and gently press them on top of the cookie dough.
- Bake the cookies one cookie sheet a time for 10-12 minutes.
- Allow the cookies to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an air-tight container.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
Ann says
You really get the best out of both worlds with this cookie - chocolate chip and Oreo! My kids loved these cookies, as did I!
amy liu dong says
Wow! This cookie recipe looks absolutely delicious and yummy! The topping is just overloaded! kids will definitely love it instantly!