Lemon Blueberry Muffins made with yogurt and fresh blueberries. Topping these deliciously fruity muffins are sugar crystals just like in the bakery. These muffins are easy to make and can be frozen to eat later – if they last that long!
This old-fashioned Banana Zucchini Bread is based on an old Amish recipe. This deliciously moist zucchini bread is baked with ripe bananas to add moisture and flavor to this already delicious quick bread.
Old fashioned banana bread made with simple ingredients and chopped walnuts.
Apple Cider Cinnamon rolls made with reduced apple cider to create a rich and flavorful apple taste. Sauteed apples are rolled up into these cinnamon rolls along with brown sugar, cinnamon, and hints of nutmeg.
Apple Cinnamon Babka is made with a cinnamon sugar filling with chopped apples that have been sauteed in butter. This delicious Jewish cake is browned to perfection and is drizzled with a sweet cinnamon glaze.
Caramel Apple Coffee Cake made with tender and buttery Granny Smith apples that are topped with a crunchy brown sugar crumb topping. Salted caramel sauce is drizzled on top of the streusel topping and the tart apples.
Lemon Blueberry Sweet Rolls are a fun and tasty spin on cinnamon rolls with refreshing fruity flavors.
Lemon Blueberry Muffins filled with deliciously plump blueberries and fresh lemons.
This pumpkin streusel coffee cake takes the classic to a new flavorful level. This delicious breakfast or brunch treat is topped with vanilla glaze and chopped pecans.