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Apple Cinnamon Roll Bake

Incredibly easy and flavorful apple cinnamon roll bake using ready to bake cinnamon rolls, apple pie filling, and brown sugar.

This apple cinnamon roll bake is a great overnight breakfast and comes together in just a matter of minutes before going into the oven.

Cinnamon Roll Bake

A can of cinnamon rolls makes this quick breakfast quick and easy to make. It only takes a few ingredients to make and they’re all commonly found in the pantry.

To make a cinnamon roll bake only a can of cinnamon rolls, butter, cinnamon, and brown sugar is needed. The ingredient that makes a huge difference in making a breakfast casserole such as this is choosing a fruit pie filling.

For this recipe, apple pie filling is used because the flavors pair so wonderfully with brown sugar and cinnamon.

Apple cinnamon roll casserole top view sitting on red and white checkered napkin.

Ingredients in Apple Cinnamon Roll Bake

Simple ingredients are used to make this apple cinnamon roll bake and the apple pie filling can be swapped out for other fruit fillings!

Apple cinnamon roll bake breakfast casserole with three plates and three yellow forks sitting behind it.

RELATED: Apple Cider Cinnamon Rolls

How to Make Overnight Apple Cinnamon Roll Bake

Prepare the dish- Grease the dish with nonstick cooking spray and set aside.

Cut the cinnamon rolls- Cut each canned cinnamon roll into 6 equal pieces. Repeat with the remaining five rolls.

Fill the dish- Add the cut cinnamon rolls into the prepared dish. Melt the butter and drizzle evenly over the cinnamon roll dough. Sprinkle the cinnamon on top of the butter.

Add 1/3 of the brown sugar to the top and spread it evenly.

Measure half of the apple pie filling to the dish and stir to combine the cinnamon roll dough with the apples.

Press the dough down into the dish.

Sprinkle 1/3 of the brown sugar on top of the mixture.

Spread the remaining apple filling on top of the mixed dough.

Sprinkle on the remaining brown sugar.

Bake the apple cinnamon roll bake- Bake in the preheated oven for 40-45 minutes. Check the center once the time is up to see if the center is done. If not, bake for a few minutes longer.

When serving, warm up the icing that came with the cinnamon rolls and spread evenly over top of the cinnamon roll bake and serve warm.

TIP: To make it overnight, prepare the dish according to directions, and before baking, wrap tightly with saran wrap and place it in the refrigerator. Cook the next morning and drizzle the icing on top of the warm apple cinnamon roll bake when serving.

A forkful of apple cinnamon roll bake risen above a plate of cinnamon apple roll bake.

RELATED: Homemade Apple Fritters

Fruit Pie Filling

You can get creative and change up the flavors any way you would like. Blueberry, peach, and even strawberry pie filling would take great in this breakfast casserole.

During the Fall and Winter seasons, just a pumpkin pie filling would certainly create a warm and cozy breakfast.

Apple Cinnamon Roll Casserole

A 1.5-quart casserole dish is needed to make this apple cinnamon roll bake. You want the chopped cinnamon roll pieces to completely cover the bottom of the dish so that the ingredients bake together and create a dense but flavorful casserole.

Anything larger than the 1.5-quart dish will create gaps and space and the casserole will bake much thinner than using the specified dish.

YOU MAY ALSO LIKE: Caramel Banana Muffins

Yield: 6

Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake.

Incredibly easy and flavorful apple cinnamon roll bake using ready to bake cinnamon rolls, apple pie filling, and brown sugar.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 5 Ct Cinnamon Roll (save icing)
  • 21 oz can of apple pie filling
  • 2 tbsp butter, melted
  • 1/2 tsp cinnamon
  • 1/2 cup packed brown sugar
  • Butter Flavor Cooking Spray


  1. Preheat the oven to 350°
  2. Cut each cinnamon roll into 6 pieces.
  3. Lightly grease the bottom of a 1.5-quart baking dish
  4. Add the chopped cinnamon rolls to the dish.
  5. Drizzle the melted butter over the cinnamon rolls.
  6. Sprinkle the cinnamon over the rolls.
  7. Add 1/3 of the brown sugar.
  8. Add half of the apple pie filling and stir to combine.
  9. Press the cinnamon roll pieces down into the baking dish.
  10. Sprinkle 1/3 of the brown sugar on top of the mixture.
  11. Evenly spread the remaining apple pie filling.
  12. Sprinkle the remaining brown sugar.
  13. Place in the preheated oven and bake for 40-45 minutes.
  14. Check the center of the dish for doneness.
  15. Warm up the provided icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.
  16. Serve warm.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 426Total Fat: 12gSaturated Fat: 5gTrans Fat: 3gUnsaturated Fat: 1gCholesterol: 10mgSodium: 653mgCarbohydrates: 78gFiber: 2gSugar: 51gProtein: 3g

Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.

Did you make this recipe?

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Monday 2nd of January 2023

How to make this with fresh apples?

Vickie Marais

Thursday 15th of December 2022

Wow this was great. I backed off the brown sugar a bit and topped it with chopped pecans. Definitely going to be making this often. Love you can freeze and bake later!!!


Saturday 12th of November 2022

Anyone try this with some nuts on top?


Sunday 23rd of October 2022

This bake was so delicious! I intended it to be for dessert, but it ended up getting eaten for breakfast!

amy liu dong

Saturday 22nd of October 2022

A lot of apple recipes this fall season and I can't wait to try this. Thank you!

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