Dive into the decadence of our Double Chocolate Muffins, where every bite is a perfect blend of rich cocoa and luscious chocolate chips – a true chocolate lover's bliss!
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Another delicious breakfast option is these Cake Mix Blueberry Muffins, they use a cake mix and are very easy to make.
Why You'll Love This Recipe
- Rich Flavor: Packed with cocoa and chocolate chips for a deep chocolate taste.
- Easy to Make: Simple instructions, common ingredients, and easy to make.
- Perfect Texture: Moist and tender with a satisfying bite with beautiful muffin tops.
- Versatile: Breakfast, snack, and dessert - you choose!
Ingredients in Double Chocolate Muffins
These simple ingredients will produce decadent chocolate muffins that are perfect for chocolate lovers.
- Cocoa powder
- Vanilla extract
- Large eggs
- Unsalted butter
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Milk
See the recipe card for the full ingredient list and directions.
How to Make Chocolate Muffins
- Preheat the oven- Preheat the oven to 350°F and line a muffin pan with 12 paper liners.
- Combine the wet ingredients- In a large mixing bowl, beat the two large eggs with the granulated sugar and the vanilla extract. Stir in the melted butter and the cocoa powder.
- Combine the dry ingredients- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Make the double chocolate muffin batter- Slowly mix the dry ingredients into the wet ingredients until just incorporated.
- Gently stir in the chocolate chips.
- Pour the batter into liners- Divide the batter equally between 12 muffin liners. Add extra chocolate chips to the tops of the muffins.
- Bake- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow these double chocolate muffins to cool for 10 minutes before transferring them to a wire rack to cool completely. Store the muffins in an airtight container.
TIP
To prevent the chocolate chips from sinking to the bottom, toss them in a little bit of flour before mixing them into the batter - no more sinking!
Substitutions and Variations
- Gluten-Free: Use almond flour or a gluten-free flour blend instead of regular flour.
- Vegan: Substitute eggs with flax eggs and use plant-based milk and vegan chocolate.
- Nutty: Add chopped walnuts or pecans for a crunchy nutty flavor and texture.
- Mocha Flavor: Mix in a shot of espresso or some instant coffee powder mixed with hot water. Perfect for a caffeine kick!
- Extra Chocolate: Stir in white chocolate chips, dark chocolate chips, or dark chocolate chunks for more chocolate variety.
Tips for the Best Chocolate Muffins
There are a few tips to follow when making muffins to ensure you have moist tender muffins.
Start with room temperature ingredients
Starting with room-temperature ingredients will help take some of the work out of mixing. It also will help prevent overmixing the batter.
Don't Overmix
It's simple, don't overwork the muffin batter. If using a hand mixer, beat on low until the ingredients are just combined. By the time the dry ingredients are mixed into the batter, the other ingredients will be nicely incorporated.
Use Muffin Liners
Using paper liners is a great way to ensure that the muffins don't stick in the pans and fall apart. You can also choose to spray with nonstick baking spray but liners are a sure thing.
Use a Cookie Scoop
Cookie scoops or an ice cream scoop are your friends- These scoops help transfer the muffin batter from the bowl to the muffin pan without making a mess.
Evenly scoop your batter into the cups- By doing this, you will have evenly baked muffins that look uniform in size.
Add Toppings
Top with extra toppings - Sprinkling extra chocolate chips on top of the batter before baking will not only make these extra chocolatey and yummy but will also look even more delicious.
Avoid Overfilling
Don't fill to the top- Filling muffin batter (or cupcake batter) to the top is a sure way to have your baked goods overflow when baking. If the recipe calls to either be filled halfway or three-quarters of the way, do just that!
FAQ's
Can I make these chocolate muffins gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend such as Bob's Measure for Measure Gluten Free Flour.
Can I use vegetable oil instead of butter?
Vegetable oil, canola oil, and coconut oil can be used instead of butter. It will produce a moister muffin.
Can I use a chocolate cake mix to make these Chocolate Muffins?
Yes! Chocolate cake mix can be easily be doctored to make double chocolate muffins. This recipe for Jumbo Chocolate Chunk Muffins used chocolate cake mix. These giant chocolate muffins are just like Costco's version!
Other Recipes You May Enjoy
These Chocolate Cupcakes with Peanut Butter Buttercream Frosting are a delicious combination of peanut butter and chocolate flavor.
📖 Recipe
Double Chocolate Muffins
Dive into the decadence of our Double Chocolate Muffins, where every bite is a perfect blend of rich cocoa and luscious chocolate chips – a true chocolate lover's bliss!
Ingredients
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ⅓ cup butter, melted
- ½ cup cocoa powder
- 1 ½ cups all-purpose flour, spooned & leveled
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a muffin pan with 12 paper liners.
- In a large mixing bowl, beat the two large eggs with the granulated sugar and the vanilla extract.
- Stir in the melted butter and the cocoa powder.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Slowly mix the dry ingredients into the wet ingredients until just incorporated.
- Gently stir in the chocolate chips.
- Divide the batter equally between 12 muffin liners. Add extra chocolate chips to the tops of the muffins.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for 10 minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container.
Notes
For a caffeine kick to these muffins, add a ½ teaspoon of espresso powder to the melted butter.
Add dark chocolate chunks for more chocolate flavor.
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Nutrition Information:
Yield:
12Serving Size:
1 muffinAmount Per Serving: Calories: 308Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 234mgCarbohydrates: 46gFiber: 2gSugar: 30gProtein: 5g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
