If you're looking for easy soft Christmas cookie recipes to satisfy your sweet tooth and give to friends and family this year - Look no further! In this huge list of cookie recipes, you'll find delicious classic Christmas cookies, festive cookies, shortbread, cutouts, no bake, cookie bars, and even delicious cookies from around the world. So grab your mixing bowl and your favorite cookie cutters and let's get baking!
This collection of soft cookies is all easy to make and they freeze well so you can make them ahead of time and save yourself time during the holiday season.
Ultimate Guide to Popular Easy Soft Christmas Cookie Recipes
During the holiday season, a holiday tradition is to make an assorted cookie platter to give to loved ones. Baking cookies during this time is not only a yummy treat to share with loved ones but also a joyful holiday tradition.
You'll find some of the most popular Christmas cookies in this list such as Peanut Butter Blossoms, Chocolate Chip Cookies, soft sugar cookies, and shortbread cookies. There's a wide variety of the best Christmas cookies to make in this collection; you are sure to create a delightful assortment of Christmas goodies that everyone can enjoy.
Cookie Baking Success Tips
These cookie baking tips will improve your cookie baking technique and ensure to create the softest, most flavorful, and beautiful cookies to give out this year.
Room temperature ingredients - Use room temperature ingredients unless the recipe calls for melted or chilled. Most recipes call for room temperature ingredients for a good reason. Using room temperature butter will allow it to cream to the perfect consistency for cookie baking and using room temperature eggs make it super easy to blend the egg into the cookie dough without overbeating.
Measure the flour - If the cookie recipe is grams, then use a kitchen scale to measure the ingredients and if it's in cups then use a spoon to stir your flour to fluff it up and scoop it out using the spoon into a measuring cup. Use the handle of the spoon or a knife to level off the excess flour from the top of the measuring cup. This will reduce up to 50% extra flour that you don't need in your recipe!
Chill the dough - If the recipe you are following says to chill the dough - chill it! There are a few reasons behind this: either the chilled dough will result in a more puffy cookie or it is to allow the flavors to meld together and create a deeper flavor.
Line the cookie sheets - Line the cookie sheets with parchment paper but don't grease them. Using parchment will not only make clean up easy but it will also reduce the amount of spread that your cookies will have.
One cookie sheet at a time - This is a big one! Bake one cookie sheet at a time to get evenly browned cookies. Overloading your oven can create hot spots which result in burnt edges on some of your cookie batch. Allow the cookie sheet to cool between baking.
Use a cooling rack - As a cookie sits on the pan it was baked on, it continues to bake as it cools. Once the cookies have firmed up enough to move (about 5 minutes), it's a good idea to transfer the cookies to a cooling rack to cool completely.
Keep these tips in mind, and you'll be on your way to baking easy soft Christmas cookies that will come together easily and be delicious. Happy baking!
Classic Christmas Cookie Recipes
Everyone enjoys a good classic cookie recipe during the holidays and you can't go wrong with these!
When it comes to classic cookie recipes for the holidays, you can't go wrong with these soft and delicious options. Classic Christmas cookies look beautiful on cookie platters for gift giving or to set out during a Christmas party.
There's something warm and comforting about a classic cookie for Christmas and your cookie tray wouldn't be complete without it.
These classic Chocolate Chip Cookies are loaded with chocolate chips and are ready to eat in no time. They're not only easy to make but they're fast to get into the oven, too! These cookies are sweet, chewy, and delicious,.
Chewy M&M cookies are the best kind of chocolate cookies — soft and chewy, so chocolatey and a breeze to make! Use holiday M&Ms and you’ll have cookies that will be the star of your Christmas cookie tray.
Chocolate Star Cookies are a classic treat that many people enjoy, especially during the holiday season. These yummy cookies combine the rich flavors of peanut butter and chocolate, creating a classic and favorite cookie no matter the time of year.
These Old fashioned molasses cookies have a rich, warm flavor and a chewy texture that makes them a beloved favorite among many. These nostalgic cookies are perfect for the holiday season and are also a great choice during the fall and winter months.
This Christmas classic cookies is incredibly flavor with the additon of peanut butter, chocolate chips, and M&M's. This cookie has been handed down many generations in my own family it's one that we absolutely love.
Soft Christmas Sprinkle Cookies are easy to make and always a hit with the kids for the Holidays. Loaded with delicious sugar cookie goodness, kids love the added sprinkles, and you’ll love the bright colors on your cookie platter.
Festive Christmas Cookie Recipes
One of the most enjoyable parts of holiday baking is creating festive and easy Christmas cookies. Getting creative with Christmas and winter-themed treats is a fun way to get kids involved in cookie baking and a great way to start a new holiday tradition.
In this list of festive cookie recipes, you'll find colorful and flavorful, soft Christmas cookies that impress your family and friends. Have fun experimenting with colors, flavors, and textures, you may just find some new favorite cookies to make during the Christmas season.
These peanut butter Christmas Kiss Cookies are rolled in red and green sanding sugar to make them extra festive for the holiday season. Nestled in the center of each peanut butter cookie is a milk chocolate star candy.
Soft Batch Christmas Sprinkle Cookies are a super easy holiday sugar cookie – no rolling the dough required! Packed with red and green sprinkles, perfect for the holidays! These sprinkle sugar cookies are the best, easiest, Christmas cookies around!
These Christmas Cookie Butter Cookies are made with cookie butter spread, chocolate and white chocolate chips, and holiday M&M's. These cookies are perfect for Christmastime and for setting out for Santa on Christmas Eve night.
Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.
These Christmas Crumbl Cookies are ultra-thick and super soft with a creamy vanilla buttercream and festive sprinkles! They are a mouthwatering bakery-style Christmas cookie that’s delicious all holiday season!
These Chocolate Cake Mix Cookies offer a delightful treat for all chocolate aficionados! With just five straightforward ingredients - chocolate cake mix, butter, egg, vanilla extract, and chocolate kisses - you can whip up a delectable batch of cookies in no time.
These chocolate-dipped matcha shortbread cookies are buttery soft, creamy, and put a unique spin on the classic shortbread recipe. They are gluten-free and easily vegan. The perfect holiday cookie recipe!
This super easy recipe for Grinch Sugar Cookies doesn't require any chill time in the fridge, and comes together in just minutes! Easy drop sugar cookies made with melted butter, green food coloring and a single red sprinkle to represent the Grinch's heart.
These Orange Shortbread Cookies are little sweet buttery balls that also have a slight tartness and tang! They have a typical shortbread crumbly texture, are rolled in an orange sugar and they're topped with a zesty glaze!
Give your childhood lunchbox favorite a sweet makeover with this easy recipe for Peanut Butter and Jelly Vegan Thumbprint Cookies! Made with just 6 ingredients, these sweet & salty gluten-free peanut butter & jelly bites are both easy and delicious, making them a favorite for holiday cookie plates.
These strawberry jam cookies are easy to make and require no chill time! They have melt-in-your mouth shortbread cookie base, strawberry jam filling, and a simple icing on top.
Christmas Cut Out Cookies
Grab your favorite cookie cutters and rolling pin and let's get baking. Cutout cookies are a classic Christmas cookie because they are fun to make and it's a chance to get creative. The whole family can get involved and share their creativity.
Here are a few tips for making cutout cookies:
To prevent the cookie dough from sticking to the rolling pin, place a sheet of parchment paper between it and the dough for easy rolling.
Chill the dough if directed in the recipe to make it more pliable and easy to move after using cookie cutters.
Dip your favorite cookie cutters in flour before cutting into the dough. This will help prevent the cutters from sticking to shapes.
Allow the cookies to cool completely before frosting. This way the royal icing or buttercream frosting will not melt down in the cookies.
Store the cookies with parchment paper between each layer to prevent the cookies from sticking together if they have been decorated.
These delightful Sugar Cookie Bites are irresistibly soft, each one a tiny, delectable masterpiece. Their buttery, melt-in-your-mouth texture, and subtle vanilla sweetness create a heavenly snacking experience.
The best cut out sugar cookies! My sugar cookie recipe uses simple ingredients and is so easy to make! Perfect buttery cookies with soft and chewy centers. Decorate them with royal icing or my easy sugar cookie frosting recipe.
These delicious but easy Christmas sour cream sugar cookies with a cream cheese frosting are the perfect Christmas sugar cookie recipe! They are perfect for cutting into festive shapes with cookie cutters, and the frosting is easily dyed red and green.
Is there a more iconic Christmas cookie than a Gingerbread man? These Easy Soft Gingerbread Men Cookies are super festive, delicious and the very best part is they start with a cake mix.
No Bake Cookies for Christmas
It doesn't get easier than no bake cookies, and here's a list of cookies that are super easy to make and have lots of flavor. With this variety of no-bake Christmas cookies, you can create delicious, easy, and soft treats that your family and friends will love during the festive season.
Haystack Cookies are an easy treat to make during the holiday season. They are delicious no bake cookies that are made from a combination of melted chocolate, creamy butterscotch, salty peanuts, and crunchy chow mein noodles.
Cranberry Bliss Bars is a Starbucks Copycat Recipe that has a cream cheese frosting, a white chocolate drizzle, and chewy cranberries! This recipe makes two dozen bars that are filled with the delicious flavors of the season!
Gingerbread cookie bars are the perfect dessert! The recipe uses a 9×13 pan, which yields plenty of dessert bars for a party. Your guests will love the chewy texture, spiced flavor and rich cream cheese frosting.
Cornstarch cookies are a delicious gluten-free version of shortbread: soft on the inside, a bit crumbly, and have a melt-in-your-mouth texture thanks to the cornstarch. Adding gingerbread spice transforms this cookie into a Christmas delight!
Pepparkakor (Swedish gingerbread cookies) are thin, crisp cookies flavored with cinnamon, ginger and cloves. These delicious traditional Swedish Christmas cookies are a must for the holiday table. And your house will smell like Christmas when they're baking!
Almond Crescent Cookies: These buttery, melt-in-your-mouth biscuits, delicately shaped like crescents, are infused with the irresistible flavor of almonds, making them a perfect addition to your Christmas cookie tray.
How to make traditional Scottish Shortbread! Perfect, melt in the mouth shortbread cookies that no-one will be able to resist!
Christmas Drop Cookies
Drop cookies are a classic holiday treat that is easy to make and perfect for Christmas. They require no rolling, shaping, or cutting. Simply drop by the tablespoons two inches apart onto the cookie sheet and bake!
Tip: Use a cookie scoop to get uniform-sized cookies and take the guess work out of portioning your dough.
Enjoy the seasonal availability of fresh persimmons during the autumn and winter months to create delectable Soft Persimmon Cookies infused with persimmon pulp, fragrant spices, dried cranberries, and a delightful orange glaze.
Gingerbread Cookies without Molasses are soft and fluffy cookies filled with warm and spicy flavors. Delicious rolled in sugar, irresistible frosted with easy browned butter frosting. Perfect sweet cookies for the Christmas season.
Andes Mint Cookies are so easy to prepare. Made with refrigerated chocolate chip cookies and cocoa powder to make a double chocolate cookie dough that’s wrapped around an Andes mint and rolled in sugar!
Gingerdoodles are the best of what gingerbread and snickerdoodles have to offer. These scrumptious treats combine the warm spices of gingerbread with the soft and chewy texture of snickerdoodles, making them the perfect addition to your holiday cookie tray and making great gifts!
Chocolate Chip Ginger Cookies – Thick, soft, and chewy ginger-spiced cookies that are loaded with molasses and chocolate chips. These are the BEST cookies to make for Christmas!
The Best Cookie Baking Tools and Supplies
Having the proper tools and supplies on hand is important to have when baking cookies, especially when making several holiday cookie recipes at a time.
Cookie Scoop- every cookie baker should have this handy little tool. It is perfect for getting the same size cookies every time and it makes scooping the dough easier!
Cookie sheet - Using a light-colored baking sheet will slow down the browning process during baking and having more than one on hand will help bake batches quicker.
Parchment paper - Parchment paper helps keep cookies from spreading too much and it also makes clean-up easier. Using a silicone mat instead of parchment paper is also useful but it will need to be used.
Stand mixer or hand mixer: Using a stand mixer with a paddle attachment is very useful when making large batches of cookies. A hand mixer is an essential tool for cookie baking.
Cooling racks: Allows proper airflow to cool your cookies evenly and prevents them from overbaking on the hot cookie sheet
Store in an airtight container: Allowing air to hit your cookies in storage will make them go stale and hard. Store frosted sugar cookies in layers with parchment paper to prevent them from sticking together.
Leavening agents: Use fresh baking powder and baking soda in your cookie recipes. By using old or expired ingredients it will prevent your cookies from rising or spreading. It's a good idea to replace these ingredients every 3 months if the container has been opened for the best quality and freshness.
Cookie Cutters: A variety of Christmas cookie cutters are essential when making cut out cookies.
Helpful tip: If you find your cookies have gotten a little hard, toss a slice of bread in the container and check it in a few hours. Voila! You'll have soft cookies again.
Frequently Asked Questions
How can I make my Christmas cookies stay soft?
To make your Christmas cookies stay soft, you use the correct amount of flour by spooning and measuring it before using it in your dough. Having too much flour will result in dense cookies. Keep an eye on the oven to prevent the cookies from overbaking. When baking cookies, the edges of the cookies should be lightly browned and the centers still soft.
Keep in mind that cookies will continue to bake as they cool on the cookie sheet. Another tip for retaining softness is to store the cooled cookies in an airtight container with a piece of bread, which will keep the cookies soft. A slice of bread added to cookies that have already been stored and no longer soft will help soften them up again.
Which types of cookies are best for cutouts?
Sugar cookies dough and gingerbread dough is best for cutout cookies. These cookies keep their shape as they don't spread too much during baking.
How can I ensure my cut out cookies maintain their shape?
Chill your dough before rolling and cutting is an important to step to maining the cookie cutter shape will baking. Chilling the dough slows down how much the ingredients heat up in the oven and will result in a better shape than if the cookies had not been chilled.