Cranberry White Chocolate Chip Oatmeal Cookies

These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and have the wonderful flavor of cranberries.

It's not only the perfect cookie for the Christmas and holiday season but for any time of year when you're craving a truly chewy and delicious oatmeal cookie.

A stack of Cranberry White Chocolate Chip Cookies with dried cranberries.

Cranberry White Chocolate Chip Oatmeal Cookies

This recipe creates a very soft and chewy cookie.  The trick to making these cookies chewy is to only use old-fashioned oats.  If you use quick oats your cookies will come out flat and not chewy at all.  They cook faster so the cookies will be quite hard.

Cranberry white chocolate chip oatmeal cookies on a gray background.

Related: Snickerdoodle Cookies

Ingredients in Cranberry White Chocolate Chip Oatmeal Cookies

  • unsalted butter, softened
  • dark brown sugar
  • eggs
  • vanilla extract
  • salt
  • baking soda
  • all-purpose flour
  • old fashioned oats, not quick oats
  • white chocolate chips
  • dried cranberry bits

How to Make Cranberry White Chocolate Chip Oatmeal Cookies

Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper.

Combine the wet ingredients - In a large bowl, cream butter, and brown sugar together.  Add eggs and vanilla. Mix until combined.

Combine the dry ingredients - Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.

Add the chocolate chips and cranberries - Once the mixture is combined, stir in white chocolate chips and dried cranberries.

Chill - Cover the mixing bowl and refrigerate for about 25 minutes.

Scoop the cookie dough - Using a #40 cookie scoop, place the cookies 2 inches apart on the cookie sheet.

Bake - Bake for 12-14 minutes.

Cool - Let cookies cool completely so they don't crumble.

Oatmeal cookies with dried cranberries and white chocolate chips.

Cookie Tips

If you want these cookies to be picture-perfect to give as gifts or to serve to guests, chill your dough for about 25 minutes before baking.  The cookie temperature will go down and it will prevent the cookies from spreading in the oven.

To get my cookies all the same size, I use my cookie scoop to drop the cookies on my silicone mats.  I use silicone mats or parchment paper on my cookie sheets because they're perfect to get an even bake on your cookies.

It also makes clean-up a breeze!  If you find that your cookie is too rounded once they are done, simply press the tops of the cookies with the back of a spoon to slightly flatten them.

TIP: Top the cookies off with additional white chocolate chips and cranberry bits to make them extra pretty.

Cranberry white chocolate chip oatmeal cookies on the table.

Easy Christmas Cookies

These cookies are great to give out during the Fall and Winter seasons.  I've given them out as Christmas gifts at school and they were everyone's favorite cookies!

The warm and flavorful spices that you would expect to taste during the Christmas season are in this cookie!

Adding cranberries and white chocolate chips to these oatmeal cookies enhances the flavor of the classic oatmeal cookie.  Plus, every bite of these oatmeal cookies is chewy!

📖 Recipe

cranberry white chocolate chip oatmeal cookies stacked gray background

Cranberry White Chocolate Chip Oatmeal Cookies

Dana
These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and has the wonderful flavor of cranberries.  It's the perfect cookie for the Holidays!
4.82 from 53 votes
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 263 kcal

Ingredients
  

  • 1 cup butter - softened
  • 1 cup dark brown sugar
  • 2 eggs - room temp
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 3 cups old fashioned oats - not quick oats
  • 1 ½ cups white chocolate chips
  • 1 ½ cups dried cranberry bits

Instructions

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • In a large bowl, cream butter and brown sugar together.  Add eggs and vanilla. Mix until combined.
  • Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.
  • Once the mixture is combined, stir in white chocolate chips and dried cranberries.
  • Cover the mixing bowl and refrigerate for about 25 minutes.
  • Using a #40 cookie scoop, place the cookies 2 inches apart on the cookie sheet.
  • Bake for 12-14 minutes.
  • Let cookies cool completely so they don't crumble.

Notes

The dough can be frozen for 3 months.

Nutrition

Serving: 1cookie | Calories: 263kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 224mg | Fiber: 2g | Sugar: 21g

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

© Mama Needs Cake

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20 Comments

  1. I have a similar recipe. Love the combination of white chocolate and cranberries. Great on the holiday treat tray. Perfect for dunking in a latte.

  2. I have a similar recipe. Love the combination of white chocolate and cranberries. Great on the holiday treat tray. Perfect for dunking in a latte.

  3. OH man! These look like the perfect twist on a classic cookie! White chocolate chips are some of my fave and cranberries are always a hit!!

  4. OH man! These look like the perfect twist on a classic cookie! White chocolate chips are some of my fave and cranberries are always a hit!!

  5. White chocolate and cranberry is one of my favorite combinations! Sweet and tart, these cookies are perfect for treat giving season.

  6. White chocolate and cranberry is one of my favorite combinations! Sweet and tart, these cookies are perfect for treat giving season.

  7. I have family in town visiting and we always make cookies for the holiday season. Since we have been baking all week, I thought we’d get started on our Christmas menu then bake more cookies for our New Year’s Eve party. These cookies sound delicious and will make a wonderful addition to our holiday season.

  8. Yum! I love cranberry white chocolate oatmeal cookies! I make a similar one too, so I know this flavour combo tastes amazing! Perfect for the holidays.

  9. I have family in town visiting and we always make cookies for the holiday season. Since we have been baking all week, I thought we’d get started on our Christmas menu then bake more cookies for our New Year’s Eve party. These cookies sound delicious and will make a wonderful addition to our holiday season.

  10. My parents absolutely LOVE cranberry and chocolate chip cookies so I bet they’d adore these! I’ll definitely have to try making them the next time they’re over.

  11. These cookies look so tasty! I love how you also added the white chocolate chips—that flavor will pop and the color with the red is so festive! I can’t wait to try these!

  12. I love love love white chocolate and cranberry together, and especially for oatmeal cookies. I love a good hearty cookie!

  13. These cookies look so tasty! I love how you also added the white chocolate chips—that flavor will pop and the color with the red is so festive! I can’t wait to try these!

  14. I made these but switched out the white chocolate for milk chocolate, not a fan of white chocolate. Brought them to a Christmas dinner and got rave reviews. I'll make them again.

  15. I'm from Cape Cod and I've made these cookies for years!! They are delicious for sure.. sometimes I dip one side in melted white chocolate or drizzle it on the cookies.. makes them a little fancy

4.82 from 53 votes (39 ratings without comment)

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