This copycat recipe for Mrs. Field’s Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center.
This famous cookie is easy to make at home with very simple ingredients and tastes just like the real thing!
Chocolate Chip Cookies
Baking is one of my favorite things to do and making cookies is probably my favorite of all things to bake. The reason is, it doesn’t take a lot of effort to make a deliciously chewy cookie and it takes little time from start to finish.
These delicious cookies are a Mrs. Field’s copycat recipe and you won’t believe how easy it is to use to recreate this famous cookie!
Another easy famous chocolate chip cookie recipe is this Sweet Martha’s Copycat Chocolate Chip Cookie Recipe – they’re easy to make and are a favorite of the Minnesota State Fair.
To Chill Or Not to Chill?
Sometimes chilling isn’t necessary and sometimes it’s an absolute must. For this Mrs. Field’s Chocolate Chip cookie copycat, I would say that it is a necessity to chill these cookies before baking.
To keep these cookies from spreading out into a flat cookie, it’s best to chill the dough for an hour before baking. Also, between batches keep the dough chilled.
Baking Cookies
I always use my silicone mats for baking these chocolate chip cookies because it’s so easy to remove them from my baking sheets. There’s no worrying about cookies sticking and no need for baking spray.
Another helpful tip when making cookies is to use a cookie scoop. This creates all the same size cookies and there’s no guessing about the amount of dough per cookie.
RELATED: Chocolate Chunk Marshmallow Cookies
Cooling The Chocolate Chip Cookies
When baking these chocolate chip cookies, you want to bake them until the outer edges are a golden brown. The center of the cookie may still look a little underbaked but that is okay!
Remove the cookies from the oven and allow them to cool on the baking sheet. No need to move them to a cooling rack just yet, you want them to continue baking while on the baking sheet.
I place them on a cooling rack once the centers look done so that the chocolate chips will harden back up.
Once the cookies are done baking, you will have a delicious cookie with crisp edges and a soft and chewy center.
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Mrs. Field's Chocolate Chip Cookies
This copycat recipe for Mrs. Field's Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center.
Ingredients
- 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 2 1/2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 11.5 oz semisweet chocolate chips
Instructions
- Preheat the oven to 350°
- Cream together the softened butter, brown sugar, and granulated sugar.
- Add in the eggs one at a time until fluffy.
- Stir in the vanilla.
- In a separate bowl, combine the flour, salt, baking soda, and baking powder.
- Beat the dry mixture into the wet mixture.
- Stir in the chocolate chips.
- Allow the cookies to chill for 1 hour before baking. Keep the unused dough chilling between batches.
- Scoop 2 tbsps of batter and roll into balls.
- Place on a baking sheet.
- Bake in the preheated oven for 10-13 minutes.
- The edges should be golden brown.
- Remove from the oven and allow to cool completely. The cookies will continue to baking while cooling.
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Nutrition Information:
Yield:
26Serving Size:
1Amount Per Serving: Calories: 232Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 145mgCarbohydrates: 32gFiber: 1gSugar: 21gProtein: 2g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Lolly
Monday 13th of March 2023
This is our family's 40 year old recipe for the Mrs Field's cookies, but a smaller batch! One recommendation though... PLEASE don't preheat your oven at step one-- it really is fine to wait until the dough has chilled for almost the entire hour, then turn it on-- some people are literal recipe followers and there is no need to waste either gas or electricity for all that time! (Must of us know that, but it's easy to get on remote control sometimes, too, and just follow the directions)
Rosa
Friday 17th of February 2023
Can you make a cookie cake with this recipe ? If so would you change anything?
Tianna
Wednesday 7th of December 2022
When it says 2 sticks of butter is that 1/2 or 1 cup of butter?
Dana
Thursday 8th of December 2022
1 cup of butter :)
Christine Day
Thursday 11th of August 2022
It looks very good. Please send me the website thank you
Dana
Friday 12th of August 2022
Hi Christine,
You are actually commenting on the post with the recipe :) Here is the link to this recipe https://mamaneedscake.com/mrs-fields-copycat-chocolate-chip-cookies/
Megan
Sunday 6th of June 2021
I’ve been looking for the perfect chocolate chip cookie recipe for ages. The recipes I’ve used before always resulted in cookies that either spread too much, were too cake-y, too sweet, weird texture, etc. I stumbled upon this recipe and decided to try it. The cookies came out perfect!!! Wonderfully chewy interior with a crispy exterior. They were just the right thickness too. (And of course, the taste was amazing). Everything a chocolate chip cookie should be! Thank you for making all my chocolate chip cookie dreams come true!
Dana
Tuesday 8th of June 2021
I am so happy you enjoyed these cookies!! What a compliment :)