Easy Cookie Recipes

These are the cookie recipes my family comes back to again and again - tested, reliable, and honestly pretty hard to mess up.

If the idea of chilling dough for hours makes you want to close the browser tab, I get it. These recipes skip the fuss and still come out great. The M&M cookies are a straight-up drop cookie - mix, scoop, bake, done.

Monster cookies come together in one bowl and happen to be gluten-free without any special flour swaps. And the chocolate chip cookie butter cookies use cookie butter as a shortcut ingredient that makes the dough taste like you worked way harder than you did. No stand mixer required, no chilling, no weird techniques. Just straightforward cookies that work the first time.

A stack of monster cookies with chocolate chips and M&m's on a cooling rack.

Reader Favorite

Monster Cookies

A family recipe that's outlasted three generations for good reason. Peanut butter, oats, chocolate chips, and M&M's come together in one bowl with zero flour needed. Big batch, big flavor, and naturally gluten-free.

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Holiday Favorite

M&M Cookies with Chocolate Chips

Soft, chewy, and loaded with colorful chocolate candies in every bite. The edges crisp up just enough while the centers stay tender. Kids go wild for these and honestly, so do the grown-ups.

Old Fashioned Iced Oatmeal Cookies stacked and scattered on white plate.

Tried and True Classic

Classic Iced Oatmeal Cookies

Old-fashioned oatmeal cookies with a thin glaze of vanilla icing that crackles when you bite in. Chewy in the middle, a little crisp at the edges, and way better than anything from a package.

Some cookies never go out of style. My chocolate chip cookies disappear within hours of coming out of the oven - crispy edges, soft centers, and just the right amount of chocolate.

The snickerdoodles roll in cinnamon sugar before baking and fill the whole kitchen with that warm spice smell. And the classic sugar cookies hold their shape beautifully whether you're decorating for a party or just craving something buttery and simple.

These are the recipes I've made so many times I barely need the recipe card anymore. Start here if you're new to baking or just want a sure thing.

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Reader Favorite

Soft Chocolate Chip Cookies

Soft and chewy chocolate chip cookies with golden edges and plenty of chocolate chips.

Holiday Favorite

Snickerdoodle Cookies

Classic snickerdoodle cookies with a soft cinnamon sugar coating and crackled tops.

A stack of brown butter sugar cookies on a cooling rack.

Brown Butter Sugar Cookies

Soft sugar cookies with rich brown butter flavor and a simple classic texture.


Copycat & Bakery-Style Cookies

Why drive to the store when you can make the same cookies at home for half the price? My Mrs. Fields chocolate chip cookie copycat nails that soft, thick, almost underbaked texture the mall kiosk is famous for. The thick chocolate chip cookies come out big and bakery-case tall, and the white chocolate macadamia nut cookies taste like something you'd grab from a coffee shop display.

I've spent way too many Sunday afternoons reverse-engineering classic bakery cookies, and honestly, these versions are better because you control the ingredients. No preservatives, no markup, just the kind of cookies that used to come in a wax paper bag from the corner bakery.

Mrs Fields chocolate chip cookies copycat cookies stacked on a cooling rack.

Bakery Favorite

Mrs. Field's Chocolate Chip Cookies

Soft chocolate chip cookies inspired by the classic mall bakery favorite.

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Thick Chocolate Chip Cookies

Bakery-style chocolate chip cookies with thick centers and crisp golden edges.

White Chocolate Macadamia Nut Cookies featured image.

White Chocolate Macadamia Nut Cookies

Soft cookies with white chocolate chips and crunchy macadamia nuts.

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Crowd Favorite

Brown Butter Toffee Cookies

Rich brown butter cookies filled with sweet toffee pieces.


Chocolate lovers, this section is your happy place. My brownie cookies have the crackly top and fudgy center of a real brownie in cookie form. The chocolate espresso cookies use just enough coffee to deepen the chocolate without tasting like a latte.

Mint chocolate cookies bring that cool finish that pairs so well with dark chocolate - they're the ones I reach for when I want something a little different.

And the chocolate chip M&M cookies add a pop of color and a candy crunch to an already solid chocolate base. I rotate through these year-round, but they're especially good with a mug of coffee on a cold afternoon.

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Fudgy Cookies

Brownie Cookies

Soft chocolate cookies with the texture and flavor of a fudgy brownie.

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Fudgy Cookies

Chocolate Espresso Cookies

Chocolate cookies with a hint of espresso that deepens the chocolate flavor.

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Minty Flavor

Mint Chocolate Cookies

Chocolate cookies with a cool mint flavor that pair perfectly with chocolate.

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Chocolate Chip M&M Cookies

Soft chocolate chip cookies with colorful M&M candies mixed throughout.


Peanut Butter Cookies

Peanut butter cookies are a staple in my kitchen and this collection covers every version my family asks for. The peanut butter blossoms with a Hershey's kiss pressed into the center are the first thing gone at every bake sale I've ever brought them to.

Peanut butter M&M cookies add a candy-coated crunch that kids gravitate toward first. The peanut butter cup cookies pack double the chocolate and look way fancier than the effort they take.

And when Valentine's Day rolls around, the heart-shaped peanut butter cookies make the dessert table without me having to figure out royal icing.

Keep a jar of creamy peanut butter stocked and you're never more than twenty minutes from warm cookies.

Crowd Favorite

Peanut Butter Blossom Cookies

Soft peanut butter cookies topped with a chocolate kiss that makes them a classic holiday favorite.

Peanut Butter M&M Cookies stacked on a decorative round rack with Valentine's day M&M's.

Peanut Butter M&M Cookies

Peanut butter cookies loaded with colorful M&M candies for a fun and easy dessert.

A cooling rack with three peanut butter buckeye cookies topped with chocolate.

Creamy Peanut Butter Filling

Peanut Butter Buckeye Cookies

Soft peanut butter cookies topped with chocolate for a cookie version of the classic buckeye candy.

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Peanut Butter Cup Cookies

Soft peanut butter cookies topped with chocolate for a cookie version of the classic buckeye candy.

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Great for Cookie Cutters

Heart Peanut Butter Cookies

Soft peanut butter cookies with a simple heart design that makes them perfect for Valentine's Day or special occasions.


December in my kitchen means butter, sugar, and a whole lot of sprinkles. Christmas cookies are the only baking project where my kids willingly help instead of just licking the bowl.

My iced gingerbread cookies hold their shape for decorating and actually taste good - not just like spiced cardboard. The peppermint hot cocoa crinkle cookies crack on top and taste like a mug of hot chocolate in cookie form.

Whipped shortbread cookies melt in your mouth with almost no effort, and the Christmas cookie butter cookies pack warm spice into every bite.

The snowball cookies dusted in powdered sugar disappear from cookie trays faster than I can restock them. These are the recipes I lean on from Thanksgiving through New Year's.

Christmas Cookie Butter Cookies stacked on a decorative plate.

Holiday Favorite

Soft cookies made with rich cookie butter and warm spices that taste just like the holidays.

A stack of hot cocoa crinkle cookies with a Christmas background.

Twist on the classic crinkle cookie

Peppermint Hot Cocoa Crinkle Cookies

Chocolate crinkle cookies with a hint of peppermint and powdered sugar coating.

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Simple Holiday Cookie

Whipped Shortbread Cookies

Light and buttery shortbread cookies that melt in your mouth.

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Classic Gingerbread Cookie

Iced Gingerbread Cookies

Soft gingerbread cookies with warm spices and a classic holiday flavor.

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Snowball Christmas Cookies

Buttery powdered sugar cookies that are a staple on Christmas cookie trays.

If you're planning a holiday dessert table, you can also browse our favorite desserts and sweet treats.


When scooping dough feels like too much commitment, cookie bars are the answer. One pan, one bake, no rotating sheets. My chocolate chip cookie bars have the same chewy middle and crisp edges as the drop version with a fraction of the effort. The blondies come together in one bowl and taste like brown sugar and butter had a baby. Lemon bars add a bright sharp note when you need a break from chocolate. And the seven-layer bars - graham cracker crust, coconut, chocolate, condensed milk - are the thing I bring to potlucks when I need a guaranteed empty pan.

Great for any occasion

Soft sugar cookie bars topped with sweet frosting and sprinkles.

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Peanut butter oatmeal cookie bars loaded with chocolate chips and candies.

Three snickerdoodle blondies stacked with unbleached parchment paper between them.

Delicious sugary topping

Snickerdoodle Blondies

Soft blondie bars with cinnamon sugar on top - tastes just like a snickerdoodle in bar form.


Tips for Perfect Cookies Every Time

A few small habits make a big difference. First, let your butter sit out long enough to actually reach room temperature - cold butter won't cream properly and your cookies will spread weird.

Second, stop overmixing once the flour goes in. Stir just until the streaks disappear and walk away. Overworked dough makes tough cookies and nobody wants that.

Third, parchment paper is worth buying. It prevents sticking, makes cleanup fast, and gives you an even bake every time. Silicone mats work too, but I find paper gives me a slightly crispier bottom edge. Little things, big payoff.


Browse More Cookie Recipes

If you're looking for even more cookie ideas, you can browse the full cookie collection here.

If you're planning holiday baking or dessert trays, you can also browse our full Favorite Desserts & Sweet Treats collection for more ideas.

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