This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!
This cheesy Instant Pot Fiesta Lime Chicken is made with cubed chicken breasts, Jasmine rice, black beans, a variety of spices, and served with a blend of cheeses.
This Chicken Cobb Salad is loaded with veggies and toppings such as bacon, avocado, and crumbled feta cheese, making this salad a meal in itself.
Instant Pot Chicken Al Pastor Tacos marinated in pineapple juices, vinegar, and chipotles in adobo. Served with avocado, red onion, pineapple tidbits, and Cojia cheese.
Instant Pot Beef Bourguignon aka beef burgundy is a beef stew cooked in red wine and it results in tender flavorful chunks of stew meat.
This creamy Instant Pot Summer Corn Chowder is made using fresh summer vegetables and is served with chopped tomatoes, bacon, scallions, and fresh parsley.
Hearty Instant Pot Vegetable Soup made with pesto, white beans, and delicious spring vegetables.
Classic and delicious Orange Julius made with just a few ingredients and tastes just like a creamsicle.
These Instant Pot Baby Back Ribs are dry-rubbed with a sweet and savory blend of spices and smothered in a delicious cherry barbecue sauce.