Flavors of chocolate and pumpkin are swirled into this made-from-scratch Chocolate Pumpkin Marble Cake and topped with chocolate ganache. A homemade blend of pumpkin spice brings a warm flavor to this cake that will remind you of pumpkin pie that is swirled with delicious flavors of chocolate.
Caramel Apple Coffee Cake made with tender and buttery Granny Smith apples that are topped with a crunchy brown sugar crumb topping. Salted caramel sauce is drizzled on top of the streusel topping and the tart apples.
These soft and chewy gourmet chocolate espresso cookies are made using a chocolate chip cookie base with espresso powder. Semisweet chocolate chunks are folded into this cookie batter and coarsely chopped dark chocolate is pressed into the centers before baking.
These thin and chewy brown sugar cookies are baked with the flavors of brown sugar, molasses, and vanilla extract. The edges of these sugar cookies are crisp and they have tender and chewy centers.
Pumpkin’s not only for dessert! This Instant Pot Pumpkin Chili is a savory favorite during pumpkin season. The warm aromatic scents and flavors of cinnamon, brown sugar, and chili powder are in every bite of this turkey pumpkin chili with black beans.
A balanced blend of cinnamon, ground ginger, allspice, cloves, and nutmeg create warm and flavorful spice cupcakes topped with homemade subtly sweet cream cheese frosting. Garnishing these light and fluffy cupcakes is a light sprinkle of cinnamon.
These air fryer sweet potato fries are sweet, salty, and crispy. Air fried to delicious crispy perfection and served with your favorite sweet or savory dipping sauce.
This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!
This cheesy Instant Pot Fiesta Lime Chicken is made with cubed chicken breasts, Jasmine rice, black beans, a variety of spices, and served with a blend of cheeses.