If you're looking for an easy and delicious dessert, this no bake Strawberry Cream Cheese Pie is just what you need! It's the perfect treat for any occasion with a creamy base and fresh strawberries, and no oven is required.
This easy no bake pie is a delicious treat for Valentine's Day, potlucks, and special occasions, and it makes an excellent summer dessert.
Why You'll Love This Recipe
No-Bake Dessert: No need to turn on the oven-this no-bake strawberry pie recipe comes together in minutes!
Quick to Make: Ready to refrigerate in just 15 minutes.
Crowd-Pleaser: A sweet and tangy dessert everyone will enjoy.
Ingredients in Cream Cheese and Strawberry Pie
- pre-made graham cracker crust
- full-fat cream cheese
- cool whip (whipped topping)
- sugar
- strawberry glaze
- strawberries
- lemon juice
How to Make No Bake Strawberry Cream Cheese Pie
- In a mixing bowl, combine the cream cheese, ½ the Cool Whip, and sugar. Blend until smooth and creamy. Divide the mixture evenly between the two pie crusts and spread it out.
- Chop the strawberries into bite-sized pieces.
- In a separate bowl, mix the chopped strawberries with the lemon juice, and strawberry glaze. (Save some strawberries for the topping)
- Spread the strawberry mixture evenly over the cream cheese mixture in both pies.
- Top each pie with the remaining whipped topping. Garnish with whole or sliced strawberries for a decorative finish.
- Refrigerate the pies for 1-2 hours before serving.
Quick Tips
Use Fresh Strawberries: For the best flavor, opt for ripe, fresh berries for a fresh strawberry pie filling and the strawberry topping.
Softened Cream Cheese: Let the cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth texture.
Customize Your Crust: While graham cracker crust is classic, you can try chocolate or shortbread crusts for a twist.
Make Ahead: This pie is even better when made a day in advance, giving the flavors time to intensify.
How to Store This Strawberry Pie
Leftovers can be stored in an airtight container or covered the pie tightly with plastic wrap. It will stay fresh for up to 3 days.
You can freeze this pie without the cool whip topping for up to 1 month. Thaw in the refrigerator, top with Cool Whip and freshly sliced strawberries, and serve.
This no-bake strawberry pie with cream cheese is sure to become a family favorite. It's quick, easy, and bursting with flavor. For more strawberry desserts and easy recipes, check out this Strawberry Ice Cream Milk Shake and this Strawberry Cheesecake.
📖 Recipe
Strawberry Cream Cheese Pie
Ingredients
- 2 pre-made graham cracker crust
- 8 ounces full-fat cream cheese
- 16 ounces cool whip
- ¾ cup sugar
- 13.5 ounces strawberry glaze - Marzetti glaze
- 2 pints strawberries - set a few aside for garnish
- 2 teaspoons lemon juice
Instructions
- In a mixing bowl, combine the cream cheese, ½ the Cool Whip, and sugar. Blend until smooth and creamy. Divide the mixture evenly between the two pie crusts and spread it out.8 ounces full-fat cream cheese, 16 ounces cool whip, ¾ cup sugar, 2 pre-made graham cracker crust
- Chop the strawberries into bite-sized pieces.
- In a separate bowl, mix the chopped strawberries with the lemon juice, and strawberry glaze. (Save some strawberries for the topping)13.5 ounces strawberry glaze, 2 pints strawberries
- Spread the strawberry mixture evenly over the cream cheese mixture in both pies.
- Top each pie with the remaining whipped topping. Garnish with whole or sliced strawberries for a decorative finish.16 ounces cool whip
- Refrigerate the pies for 1-2 hours before serving.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
Tried this recipe?
Let us know how it was!Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
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