Lemonade Pie is a quick and easy no-bake dessert that is creamy and tangy, bursting with lemon flavor. It's perfect for summer gatherings or when you need a fast sweet treat on a hot summer day.
This No Bake Key Lime Pie is another delicious no bake pie made with graham cracker pie crust and is an easy pie recipe.
Why You'll Love This Recipe
No-Bake & Easy - No oven required! Just mix, pour, and chill and this creamy dessert uses simple ingredients.
Perfectly Tangy & Sweet - The balance of lemonade and creamy filling is so good.
Great for Spring and Summer - Perfect for summer parties, picnics, or an everyday treat to cool you down.
Make-Ahead Friendly - Prepare it in advance and store it in the fridge or freezer.
Ingredients in Lemonade Pie
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 12-ounce container frozen lemonade concentrate, thawed
- 8-ounce container Cool Whip, thawed
- 2 pre-made graham cracker crust
How to Make No Bake Lemonade Pie
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and lemonade concentrate, mixing until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Divide the mixture evenly between each pie shell.
- Smooth the tops and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Quick Tips
- For an extra lemony kick, add a teaspoon of lemon zest.
- Use a premade graham cracker crust in place of a homemade graham cracker crust to make this an incredibly easy dessert recipe.
- Garnish with lemon slices or whipped cream for a decorative touch.
- This lemonade icebox pie is perfect for potlucks, just keep it chilled in a cooler until ready to serve.
- Use pink lemonade concentrate to make a pink lemonade pie version.
How to Store Lemonade Pies
Store the lemon pie in an airtight container in the fridge for up to 5 days. Wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw the frozen pie slightly before serving for a creamy texture, or serve it frozen for a firmer texture.
More Perfect Summer Desserts
If you love this Lemonade Pie, you'll definitely want to try these delicious recipes for the summer heat! Check out our recipes for no bake strawberry cream cheese pie, no-bake key lime pie, Lemonade Strawberry Cupcakes, and S'mores Brownies
📖 Recipe
Lemonade Pie
Ingredients
- 8 ounces cream cheese - room temperature
- 14 ounces sweetened condensed milk
- 12 ounce frozen lemonade concentrate - thawed
- 8 ounce Cool Whip - thawed
- 2 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and lemonade concentrate, mixing until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Divide the mixture evenly between each pie shell.
- Smooth the tops and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For an extra lemony kick, add a teaspoon of lemon zest.
- Garnish with lemon slices or whipped cream for a decorative touch.
- Use pink lemonade concentrate to make a pink lemonade pie version.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
Tried this recipe?
Let us know how it was!Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
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