Strawberry Cream Cheese Pie

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This no-bake Strawberry Cream Cheese Pie is the perfect treat for any occasion. It has a creamy base and fresh strawberries, and no oven is required.

Prep Time15

Chill Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cream cheese and strawberry pie, no bake strawberry cream cheese pie, no bake strawberry pie, strawberry cream cheese pie, strawberry pie with cream cheese

Servings: servings

Calories: 280kcal

Author: Dana

Ingredients

2 pre-made graham cracker crust
8 ounces full-fat cream cheese
16 ounces cool whip
¾ cup sugar
13.5 ounces strawberry glaze Marzetti glaze
2 pints strawberries set a few aside for garnish
2 teaspoons lemon juice

Instructions

In a mixing bowl, combine the cream cheese, ½ the Cool Whip, and sugar. Blend until smooth and creamy. Divide the mixture evenly between the two pie crusts and spread it out.
8 ounces full-fat cream cheese, 16 ounces cool whip, ¾ cup sugar, 2 pre-made graham cracker crust
Chop the strawberries into bite-sized pieces.
In a separate bowl, mix the chopped strawberries with the lemon juice, and strawberry glaze. (Save some strawberries for the topping)
13.5 ounces strawberry glaze, 2 pints strawberries
Spread the strawberry mixture evenly over the cream cheese mixture in both pies.
Top each pie with the remaining whipped topping. Garnish with whole or sliced strawberries for a decorative finish.
16 ounces cool whip
Refrigerate the pies for 1-2 hours before serving.

Notes

Allow the pie to set up in the fridge for at least one hour before slicing and serving.

Store in an airtight container for up to 3 days.

Nutrition