Oreo Chocolate Chip Cookies
These Oreo Chocolate Chip Cookies are made with Oreo cookie crumbs, crushed oreo pieces, and chocolate chips. Milk's favorite cookie just got better!
Servings: 32 cookies
Calories: 161kcal
Ingredients
- 2 ¼ cups flour spooned & leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup salted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 20 Oreos - 10 Oreos ground finely and 10 Oreos crushed and placed on top of the cookies
Instructions
- Preheat the oven to 375ºF and line two cookie sheets with parchment paper.
- Finely grind 10 Oreos using a food processor.
- Beat the softened butter until smooth and creamy.
- Add in the granulated sugar and the brown sugar and beat until combined.
- Beat in the egg until incorporated and stir in the vanilla extract.
- In a separate bowl, combine the spooned & leveled all-purpose flour, baking soda, and salt.
- Slowly mix the flour mixture into the wet ingredients and blend the ingredients together until everything is moistened.
- Using a spoon, gently stir in the chocolate chips and the finely ground Oreos.
- Using a #40 cookie scoop (or using by scooping 1.5 tablespoons of dough) scoop the cookies and place them onto the cookie sheets two inches apart.
- Take the remaining Oreos and crush them into large pieces and gently press them on top of the cookie dough.
- Bake the cookies one cookie sheet a time for 10-12 minutes.
- Allow the cookies to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an air-tight container.
Notes
These cookies can be frozen for up to 2 months when stored properly.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 176mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 96IU | Calcium: 20mg | Iron: 1mg
