Mexican sour cream dip is made with simple ingredients and is big on flavor.
Perfect for Taco Tuesdays and great as a party appetizer.
Great For Taco Tuesday
Whether this dip is made to eat with tortilla chips or is spread onto tacos, quesadillas, or enchiladas - this dip is versatile, super easy to make, and incredibly flavorful and tasty.
Add it to boost flavor in your dish or use it to cool the heat in a meal such as these Beef Barbacoa Tacos. These tacos are made in the Instant Pot and pack big heat and flavor.
Easy Simple Ingredients Dip
This dip uses simple ingredients to make and it comes together super quick. By simply mixing the ingredients together and chilling in the refrigerator for at least one hour, this Mexican Sour Cream Dip is ready to serve.
The ingredients needed for this dip are sour cream, dill, parsley, garlic powder, onion powder, chili powder, salt, choice of salsa, and shredded Mexican cheese.
After combining the ingredients well, the dip is placed in the refrigerator until ready to serve. It's great to serve with tortilla chips, corn chips, and various veggies.
Add Some Flavor to Your Food
This flavorful Sour Cream Dip goes great drizzled on tacos and fajitas. It adds another delicious flavor to already flavorful dishes. It's not just a party dip!
Try pairing this sour cream dip with these Air Fryer Chicken & Cheese Taquitos or add it to these Salsa Verde Chicken Tacos.
Great Party Appetizer Dip
Dips are always welcome at gatherings and this Mexican Sour Cream Dip is one to bring. It pairs well with chips and veggies and is also great topped onto Mexican-inspired food.
Dips are also perfect for Game Day including this Black Bean & Cojita Cheese Dip as well as this Chicken Tortilla Soup.
📖 Recipe
Mexican Sour Cream Dip
Ingredients
- 16 oz sour cream
- ½ cup red salsa of choice
- 2 teaspoon dried parsley
- 1 teaspoon dill
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ½ cup Mexican shredded cheese
Instructions
- In a large bowl, stir the sour cream together with the dried dill, parsley, garlic powder, onion powder, chili powder, and salt.
- Stir in the salsa and until well blended.
- Stir in the shredded cheese.
- Cover and chill for at least 1 hour before serving.
- Serve with tortilla chips or veggies.
Video
Nutrition
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
Haley says
I can’t seem to find the amount for the dill. It’s listed in your directions but not in the ingredient list.
Dana says
Hi Haley! It is 1 tsp, I have corrected the recipe. 🙂
Trenchgun says
Just right