Mexican sour cream dip is made with simple ingredients and is big on flavor.
Perfect for Taco Tuesdays and great as a party appetizer.
Great For Taco Tuesday
Whether this dip is made to eat with tortilla chips or is spread onto tacos, quesadillas, or enchiladas – this dip is versatile, super easy to make, and incredibly flavorful and tasty.
Easy Simple Ingredients Dip
This dip uses simple ingredients to make and it comes together super quick. By simply mixing the ingredients together and chilling in the refrigerator for at least one hour, this Mexican Sour Cream Dip is ready to serve.
The ingredients needed for this dip are sour cream, dill, parsley, garlic powder, onion powder, chili powder, salt, choice of salsa, and shredded Mexican cheese.
After combining the ingredients well, the dip is placed in the refrigerator until ready to serve. It’s great to serve with tortilla chips, corn chips, and various veggies.
Add Some Flavor to Your Food
This flavorful Sour Cream Dip goes great drizzled on tacos and fajitas. It adds another delicious flavor to already flavorful dishes. It’s not just a party dip!
Great Party Appetizer Dip
Dips are always welcome at gatherings and this Mexican Sour Cream Dip is one to bring. It pairs well with chips and veggies and is also great topped onto Mexican-inspired food.
- In a large bowl, stir the sour cream together with the dried dill, parsley, garlic powder, onion powder, chili powder, and salt.
- Stir in the salsa and until well blended.
- Stir in the shredded cheese.
- Cover and chill for at least 1 hour before serving.
- Serve with tortilla chips or veggies.
Serving Size:1 serving
Amount Per Serving: Calories: 124Total Fat: 11.3gSaturated Fat: 6.9gUnsaturated Fat: 0gCholesterol: 25mgSodium: 314mgCarbohydrates: 3.5gFiber: 0.1gSugar: 1gProtein: 2.8g