This filling and flavorful beef stew is made in the Instant Pot. It's done and ready to serve in less than an hour!
Instant Pot Beef Stew
This stew is incredibly easy to make and it's perfect for chilly days because it really warms you up. This soup has thickened broth so it's not only comforting but it's also filling enough to be a complete meal.
It also tastes great with some buttered bread or crackers.
Related: Instant Pot Creamy Chicken Noodle Soup
Vegetable Beef Stew
This beef stew is made with over 3 cups of delicious and flavorful veggies. It is made with potatoes, celery, carrots, and onion.
It only takes 35 minutes to cook this stew so it's a great meal option for busy weeknights. It also freezes well!
📖 Recipe
Instant Pot Beef Stew
This filling and flavorful beef stew is made in the Instant Pot.
Ingredients
- 4 lb. chuck roast, cut into chunks
- 2 tablespoon oil
- 1 ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup celery, chopped
- 1 onion, diced
- 3 potatoes, cubed
- 1 cup carrots, sliced lengthwise
- 2 cloves garlic
- 1 teaspoon thyme
- 2 tablespoon Worchestershire sauce
- 4 cups beef broth
- 2 tablespoon tomato paste
Slurry
- 2 tablespoon cornstarch
- 2 tablespoon water
Instructions
- Set Instant Pot to SAUTE and add in the 2 tablespoon of oil.
- Saute the chuck roast chunks until browned on all sides. Brown the meat in batches so that you don't overload the pot.
- Deglaze pot by scraping the inside for any beef bits that may have stuck during the saute.
- Add in the chopped veggies, followed by the seasonings.
- Add in the Worcestershire sauce, beef broth, and tomato paste.
- Close the lid on the Instant Pot and set to MANUAL for 35 minutes.
- Once the Instant Pot is done, allow to NR (Natural Release) for 10 minutes before removing the lid.
- In a small bowl, add together the 2 tablespoon of cornstarch and the 2 tablespoon of water to create a slurry.
- Add to the beef stew after the NR has been done and combine well. The sauce will thicken.
- Serve.
Notes
Add Salt and Pepper to taste when serving.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
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Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
