Mexican Sour Cream Dip
Mexican sour cream dip is made with simple ingredients and is big on flavor. Perfect for Taco Tuesdays and great as a party appetizer.
Servings: 10 servings
Calories: 116kcal
Ingredients
- 16 oz sour cream
- ½ cup red salsa of choice
- 2 teaspoon dried parsley
- 1 teaspoon dill
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ½ cup Mexican shredded cheese
Instructions
- In a large bowl, stir the sour cream together with the dried dill, parsley, garlic powder, onion powder, chili powder, and salt.
- Stir in the salsa and until well blended.
- Stir in the shredded cheese.
- Cover and chill for at least 1 hour before serving.
- Serve with tortilla chips or veggies.
Video
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 194mg | Potassium: 103mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg
