Halloween Oreo Balls

When spooky season rolls around, there's nothing more fun than turning a simple Oreo truffle recipe into cute Halloween treats. These Halloween Oreo Balls are made into spiders with mini Oreo "legs" and candy eyes, making them a spooky Halloween treat that's perfect for kids, party guests, or your next Halloween charcuterie board.

With just a few simple ingredients like softened cream cheese, Oreo cookies, and candy eyeballs, you can whip up these no-bake spider truffles in under an hour. The result? A batch of delicious Halloween desserts that are just as much fun to decorate as they are to eat.

Halloween Oreo Balls in the shape of spiders.

Why You'll Love This Recipe

  • Fun Halloween treats - These spiders are just the right mix of spooky and cute.
  • Simple ingredients - Just Oreos, cream cheese, and candy eyeballs make it easy.
  • No baking required - The perfect recipe for when you want a delicious Halloween dessert without turning on the oven.
  • Party favorite - Great for adding to a Halloween charcuterie board or serving to party guests.
  • Customizable - Try different coatings like melted white chocolate, dark chocolate, festive sprinkles, or even golden Oreos for a twist.
Ingredients for Halloween Oreo Cookies.

Ingredients You'll Need to Make Halloween Truffles

  • 18 Oreo cookies (crushed into fine crumbs)
  • 4 oz cream cheese, softened
  • ⅓ cup Oreo cookie crumbs (for rolling)
  • 24 mini Oreos (thin Oreos work well for "legs")
  • 24 candy eyeballs

How to Make Spider Oreo Balls

  1. Crush the Oreos - Use a food processor, or place the cookies in a Ziploc bag and crush with a rolling pin until you have fine crumbs.
  2. Mix with cream cheese - In a medium bowl, beat the crumbs with the softened cream cheese using an electric mixer until smooth.
  3. Shape the truffles - Use a cookie scoop to roll the mixture into about 12 equal inch balls.
  4. Coat with crumbs - Roll each ball in the reserved Oreo crumbs to coat. Place on a baking sheet lined with parchment paper.
  5. Add the legs & eyes - Break mini Oreos in half to create "legs" and gently press into the sides. Add candy eyeballs on top.
  6. Chill & serve - Let the balls chill in the fridge until firm, about 30 minutes. Serve in a single layer or store in an airtight container in the fridge.

Storage Tips

These Oreo cream cheese balls keep well in the refrigerator for up to 5 days. Store them in an airtight container in a single layer so the "legs" don't break off. You can also freeze them for up to a month-just thaw in the fridge before serving.

Spider Oreo Truffles on a white plate for Halloween.

Quick Tips

  • Room temperature matters - Let the cream cheese soften fully before mixing so your Oreo filling blends smoothly.
  • Use a cookie scoop - This keeps your Oreo truffle balls even in size and makes rolling much easier.
  • Try different coatings - Dip the balls in melted chocolate, white candy melts, or dark chocolate for extra flavor. Add festive sprinkles for even more fun.
  • Chill before serving - Letting the balls chill on a parchment-lined cookie sheet helps them set and keeps the spider shapes intact.
  • Store the right way - Use an airtight container and keep in a single layer so the candy eyes and legs don't break.
Three spider truffles with Oreo legs..

More Halloween Recipes

If you're looking for more fun Halloween treats, try these easy recipes next:

📖 Recipe

Halloween Oreo Balls

Dana
Cute spider Halloween Oreo Balls made with cream cheese, Oreo crumbs, and candy eyes. A fun, no-bake Halloween dessert recipe!
No ratings yet
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 Oreo Balls
Calories 242 kcal

Ingredients
  

  • 18 Oreo cookies - crushed into fine crumbs
  • 4 oz cream cheese - softened
  • cup Oreo cookie crumbs - for rolling
  • 24 mini Oreo cookies - for legs
  • 24 candy eyeballs

Instructions

  • Crush Oreo cookies in a food processor until fine. Save ⅓ cup for rolling.
  • Mix crumbs with softened cream cheese until smooth.
  • Scoop and roll into 12 equal-sized balls.
  • Roll balls in reserved ⅓ cup of Oreo crumbs.
  • Break mini Oreos in half and press into sides for spider legs.
  • Add candy eyeballs on top.
  • Chill on a parchment-lined baking sheet until firm. Store in the fridge.

Notes

  • Use a cookie scoop - This keeps your Oreo truffle balls even in size and makes rolling much easier.
  • Try different coatings - Dip the balls in melted chocolate, white candy melts, or dark chocolate for extra flavor. Add festive sprinkles for even more fun.

Nutrition

Serving: 1Oreo ball | Calories: 242kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 202mg | Potassium: 113mg | Fiber: 1g | Sugar: 18g | Vitamin A: 130IU | Calcium: 18mg | Iron: 5mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

© Mama Needs Cake

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