Halloween Oreo Balls
Cute spider Halloween Oreo Balls made with cream cheese, Oreo crumbs, and candy eyes. A fun, no-bake Halloween dessert recipe!
Servings: 12 Oreo Balls
Calories: 242kcal
Ingredients
- 18 Oreo cookies crushed into fine crumbs
- 4 oz cream cheese softened
- ⅓ cup Oreo cookie crumbs for rolling
- 24 mini Oreo cookies for legs
- 24 candy eyeballs
Instructions
- Crush Oreo cookies in a food processor until fine. Save ⅓ cup for rolling.
- Mix crumbs with softened cream cheese until smooth.
- Scoop and roll into 12 equal-sized balls.
- Roll balls in reserved ⅓ cup of Oreo crumbs.
- Break mini Oreos in half and press into sides for spider legs.
- Add candy eyeballs on top.
- Chill on a parchment-lined baking sheet until firm. Store in the fridge.
Notes
- Use a cookie scoop – This keeps your Oreo truffle balls even in size and makes rolling much easier.
- Try different coatings – Dip the balls in melted chocolate, white candy melts, or dark chocolate for extra flavor. Add festive sprinkles for even more fun.
Nutrition
Serving: 1Oreo ball | Calories: 242kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 202mg | Potassium: 113mg | Fiber: 1g | Sugar: 18g | Vitamin A: 130IU | Calcium: 18mg | Iron: 5mg
