Homemade Ranch Dip

This Homemade Ranch Dip is great when eating vegetables or eating chicken wings.  The flavor is smooth and even though it is made using dried spices, it tastes fresh!

Homemade Ranch Dip is Great for Vegetables

This dip is so easy to make!  It's as easy and throwing all the ingredients into a bowl and giving it a stir. It really is that simple!

That's what makes it so great for parties and last-minute snack attacks.  This recipe creates a large batch so it's perfect to serve with appetizers for a crowd or for packing lunches for the week.

Ranch Dip is Great for Wings, too!

Have someone in the family that isn't a fan of spicy wings but the rest of the family loves them?  This homemade ranch dip is perfect for taking the heat down a couple of notches.

It gives a cool and delicious flavor that makes spicy food bearable for those that like milder food.  Even the spicy wing lovers will be dipping into the recipe because of how flavorful it is!

📖 Recipe

Homemade Ranch Dip

Dana

This homemade ranch dip is perfect for vegetables and chicken wings. 

4.50 from 8 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer Recipes

Cuisine American

Servings 30 servings

Calories 100 kcal

Ingredients

  

1x2x3x

• ▢ 1.5 cups sour cream
• ▢ 1.5 cups mayonnaise
• ▢ 3 teaspoon white vinegar
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon dried chives
• ▢ 1 teaspoon dried parsley
• ▢ ½ teaspoon dried dill weed
• ▢ ½ teaspoon onion powder
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon pepper

Instructions

• Mix sour cream, mayonnaise, and vinegar together.
• Add in spices and mix well.
• Store in refrigerator until ready to use. 
• Consume with 5 days. 

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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