Skip to Content

Homemade Ranch Dip

This Homemade Ranch Dip is great when eating vegetables or eating chicken wings.  The flavor is smooth and even though it is made using dried spices, it tastes fresh!

Homemade Ranch Dip

Homemade Ranch Dip is Great for Vegetables

This dip is so easy to make!  It’s as easy and throwing all the ingredients into a bowl and giving it a stir. It really is that simple!

That’s what makes it so great for parties and last-minute snack attacks.  This recipe creates a large batch so it’s perfect to serve with appetizers for a crowd or for packing lunches for the week.

homemade ranch dip carrots cauliflower, cucumbers, red pepper, yellow pepper, celery, lettuce

Ranch Dip is Great for Wings, too!

Have someone in the family that isn’t a fan of spicy wings but the rest of the family loves them?  This homemade ranch dip is perfect for taking the heat down a couple of notches.

It gives a cool and delicious flavor that makes spicy food bearable for those that like milder food.  Even the spicy wing lovers will be dipping into the recipe because of how flavorful it is!

homemade ranch dip carrots cauliflower, cucumbers, red pepper, yellow pepper, celery, lettuce

Yield: 30 people

Homemade Ranch Dip

homemade ranch dip vegetable platter carrots red yellow peppers cucumbers celery cauliflower lettuce

This homemade ranch dip is perfect for vegetables and chicken wings. 

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

  1. Mix sour cream, mayonnaise, and vinegar together.
  2. Add in spices and mix well.
  3. Store in refrigerator until ready to use. 
  4. Consume with 5 days. 

Nutrition Information:

Yield:

30

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Check out these other recipes:

Easy Corn Salad Recipe

Copycat Pizza Hut Dipping Sauce

homemade ranch dip carrots cauliflower, cucumbers, red pepper, yellow pepper, celery, lettuce

Tisha

Thursday 25th of October 2018

This is definitely what I need! I’m a huge ranche lover

Skip to Recipe