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homemade ranch dip vegetable platter carrots red yellow peppers cucumbers celery cauliflower lettuce
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4.50 from 8 votes

Homemade Ranch Dip

This homemade ranch dip is perfect for vegetables and chicken wings. 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer Recipes
Cuisine: American
Keyword: appetizer, chicken wings, dip, dipping, ranch, sauce, vegetable
Servings: 30 servings
Calories: 100kcal
Author: Dana

Ingredients

  • 1.5 cups sour cream
  • 1.5 cups mayonnaise
  • 3 teaspoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Mix sour cream, mayonnaise, and vinegar together.
  • Add in spices and mix well.
  • Store in refrigerator until ready to use. 
  • Consume with 5 days. 

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg