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Easy Black Bean Corn Salad

By: Author Dana

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Categories Recipes, Appetizer Recipes, Cooking Method, Dairy Free Recipes, Gluten Free Recipes, Quick Prep Recipes, Recipes By Course, Salad, Side Dishes Recipes, Special Diet Recipes, Vegan Recipes, Vegetarian Recipes

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This Easy Black Bean Corn Salad is a quick and tasty snack or a dish to take to a potluck or party.  It's always a hit at potlucks and parties!

We made this Easy Corn Salad Recipe at my son's birthday party and it was a great addition to the spread of foods we served.

Everyone loved how colorful it was and how crisp the veggies were as well.  The adults liked that there was something there they could enjoy and not only have to snack on the "kid-approved" snacks 😉

Easy Black Bean Corn Salad Recipe Cowboy Caviar in a white bowl garnished with cilantro.

RELATED:  Instant Pot Peppers & Cheese Tortellini Pasta Salad

Super Quick Easy Black Bean Corn Salad

This is Easy Corn Salad Recipe is quick to whip up and is ready to eat as soon as you make it.  That's why it is so great to make for parties or for a spur of the moment get together. 

This dish is known as a summer dish but I make it well into October!  I love how refreshing and crisp the ingredients are and even though it may not be summer, your senses will definitely take you back there!

RELATED: Garlic & Cheese Crescent Rolls

A chip with a scoop of black bean corn salad.

📖 Recipe

Yield: 10 servings

Easy Corn Salad Recipe

Easy Corn Salad Recipe

No matter the season this dish made with crisp veggies will bring you back to summer. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 15 oz can black beans, drained
  • 1 15 oz can black eyed peas, drained
  • 1 onion, diced, red or white (per preference)
  • 1 can super sweet corn
  • ½ cup chopped cilantro
  • 2 roma tomatoes
  • 1 yellow bell pepper, diced
  • 1 orange bellpepper, diced
  • 1 red bell pepper, diced
  • ⅓ cup olive oil
  • 3 tablespoon red wine vinegar
  • ⅓ cup sugar
  • 1 tablespoon chili powder

Instructions

  1. In large mixing bowl combine black beans, black eyed peas, onion, corn, tomatoes, and bell peppers together.
  2. Mix together olive oil, red wine vinegar, sugar, and chili powder.
  3. Pour over salsa mixture and stir to coat evenly.
  4. Top with Cilantro

Notes

Serve with corn chip scoops or tortilla chips.
Store in air tight container and keep refrigerated.

Nutrition Information:

Yield:

10

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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© Dana
Easy Corn Salad 1
Easy Corn Salad

joy

Monday 17th of September 2018

looks delicious! can't wait to try it. thanks. Joy at The Joyous Living

Autumn Murray

Monday 10th of September 2018

I loved this recipe! Thank you!

ina

Friday 3rd of November 2017

That looks delicious, simple and easy to make too, I love spicy food, I will have to try it

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