Easy Black Bean Corn Salad

This Easy Black Bean Corn Salad is a quick and tasty snack or a dish to take to a potluck or party.  It's always a hit at potlucks and parties!

We made this Easy Corn Salad Recipe at my son's birthday party and it was a great addition to the spread of foods we served.

Everyone loved how colorful it was and how crisp the veggies were as well.  The adults liked that there was something there they could enjoy and not only have to snack on the "kid-approved" snacks 😉

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Super Quick Easy Black Bean Corn Salad

This is Easy Corn Salad Recipe is quick to whip up and is ready to eat as soon as you make it.  That's why it is so great to make for parties or for a spur of the moment get together. 

This dish is known as a summer dish but I make it well into October!  I love how refreshing and crisp the ingredients are and even though it may not be summer, your senses will definitely take you back there!

RELATED: Garlic & Cheese Crescent Rolls

📖 Recipe

Easy Corn Salad Recipe

Dana

No matter the season this dish made with crisp veggies will bring you back to summer. 

4.72 from 14 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 199 kcal

Ingredients

  

1x2x3x

• ▢ 1 15 oz can black beans - drained
• ▢ 1 15 oz can black eyed peas - drained
• ▢ 1 onion - diced, red or white (per preference)
• ▢ 1 can super sweet corn
• ▢ ½ cup chopped cilantro
• ▢ 2 roma tomatoes
• ▢ 1 yellow bell pepper - diced
• ▢ 1 orange bellpepper - diced
• ▢ 1 red bell pepper - diced
• ▢ ⅓ cup olive oil
• ▢ 3 tablespoon red wine vinegar
• ▢ ⅓ cup sugar
• ▢ 1 tablespoon chili powder

Instructions

• In large mixing bowl combine black beans, black eyed peas, onion, corn, tomatoes, and bell peppers together.
• Mix together olive oil, red wine vinegar, sugar, and chili powder.
• Pour over salsa mixture and stir to coat evenly.
• Top with Cilantro

Notes

Serve with corn chip scoops or tortilla chips.
Store in air tight container and keep refrigerated.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 191mg | Potassium: 379mg | Fiber: 7g | Sugar: 10g | Vitamin A: 746IU | Vitamin C: 41mg | Calcium: 36mg | Iron: 2mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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