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This sage sausage dressing is made using Hatfield® Recipe Essentials Sage Sausage, french bread, and fresh veggies.
Dressing or Stuffing?
Dressing (or stuffing) is popular among the holidays and a must-have on your dinner table for Thanksgiving.
The difference between dressing and stuffing is simple. The dressing is baked in a dish and stuffed is stuffed into the turkey during baking. We always make our traditional dressing in our family during the Holidays and adding Hatfield Sage Sausage to the mix makes it extra flavorful.
Hatfield Sage Sausage
The Hatfield brand is family owned and American made. The Hatfield Recipe Essentials line has some flavorful options to choose from including Sweet Italian Sausage and Country Ground Sausage. However you like to flavor your Thanksgiving dressing, there’s a flavor for you. It’s a great way to get creative with your Thanksgiving meal planning!
You can try Hatfield Recipe Essentials® by using this Ibotta offer:
Hatfield Recipe Essentials are available at Martin’s (Giant Carlisle) in the meat department.
My favorite part about using Hatfield sausage is that it is in hassle-free packaging and the pork is seasoned well. The Country Ground Sausage variety is perfect in a breakfast skillet with eggs and hashbrowns.
Easy to Make Thanksgiving Dressing
The first step to making a delicious sausage dressing is to use stale bread. You can do this by using day-old bread or by toasting your bread. Once it’s toasted, the bread is chopped into cubes.
The importance of this step is because the broth that is added to the dish needs to be soaked up by the dry bread. It makes the stuffing more flavorful and seasons the overall dish well.
Preparing the Sausage Dressing
Once the bread has dried out it is has been toasted, it’s time to saute the ground sausage. Sauteeing the chopped onions and celery at the same time makes the veggies more fragrant and flavorful. Once the sausage is cooked, drain any grease if necessary.
Melt the butter and add the chicken broth. Add the fresh herbs and spices and mix well.
Toss the dried bread cubes into the melted butter and broth mixture. Whisk the eggs in a separate bowl and then add to the broth. Mix in the sausage and veggies.
In a 9×13 baking dish, add the bread cube mixture and bake the sage sausage dressing for 35-40 minutes.
RELATED: Turkey Stuffing Balls
- 1 package Hatfield® Recipe Essentials Sage Sausage
- 10 cups French Bread, dried, cubed
- 2 cup chicken broth, low-sodium
- 1 egg, beaten
- 1 cup celery, chopped
- 1 white onion, chopped
- 1/4 cup parsley, fresh, chopped
- ½ tsp salt
- ½ tsp pepper
- 1 tsp thyme, fresh, chopped
- ½ tsp sage, fresh, chopped
- Preheat the oven to 350°
- In a large skillet, saute the sage sausage, onions, and celery together. Drain any grease if necessary.
- Melt the butter and add the chicken broth. Sprinkle in the fresh herbs and spices. Mix well.
- Whisk the egg and add it to the broth mixture.
- Combine the broth and bread together and add to a 13x9 baking dish.
- Top with additional parsley and thyme.
- Bake in the preheated oven for 35-40 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
Serving Size:1 serving
Amount Per Serving: Calories: 731Total Fat: 31.4gSaturated Fat: 15.6gUnsaturated Fat: 0gCholesterol: 89mgSodium: 1623mgCarbohydrates: 89.1gFiber: 4.2gSugar: 4.8gProtein: 24g