Sage Sausage Dressing
Classic sausage stuffing with sage ground sausage, dried French bread, fresh herbs, celery, and onion. Baked until crisp on top.
Servings: 10 servings
Calories: 660kcal
Ingredients
- 1 pkg Sage Sausage
- 10 cups French Bread dried, cubed
- 2 cup chicken broth low-sodium
- 1 egg beaten
- 1 cup celery chopped
- 1 white onion chopped
- ¼ cup parsley fresh, chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon thyme fresh, chopped
- ½ teaspoon sage fresh, chopped
Instructions
- Preheat the oven to 350°F
- In a large skillet, saute the sage sausage, onions, and celery together. Drain any grease if necessary.
- Melt the butter and add the chicken broth. Sprinkle in the fresh herbs and spices. Mix well.
- Whisk the egg and add it to the broth mixture.
- Combine the broth and bread together and add to a 13x9 baking dish.
- Top with additional parsley and thyme.
- Bake in the preheated oven for 35-40 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
- Use stale or dried bread. Fresh bread turns to mush once the broth hits it.
- Saute the onion and celery in the sausage drippings. More flavor, one less pan.
- Whisk the egg into the broth off the heat so it does not scramble.
- Assemble the night before and bake cold, adding 10 minutes.
- Leftovers keep up to 4 days in the fridge. Reheat in the oven for a crisp top.
Nutrition
Serving: 1serving | Calories: 660kcal | Carbohydrates: 125g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 17mg | Sodium: 1731mg | Potassium: 345mg | Fiber: 6g | Sugar: 12g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 10mg
