Looking for a quick and delicious holiday treat? Try this 3-Ingredient Peppermint Fudge! It's easy to make and perfect for gifting or parties, with a rich, creamy texture and a peppermint flavor.
Fudge is a wonderful addition to cookie trays, and this simple recipe can be easily cut into small pieces to use alongside cookies.
Why You'll Love This Easy Peppermint Fudge Recipe
- Just a Few Ingredients: You only need three ingredients to make this easy fudge-perfect for when you're short on time and need a gift in a jiffy for the holiday season!
- Quick and easy: No oven or candy thermometer, just easy steps. It's practically foolproof!
- Festive Flavor: Creamy chocolate and refreshing peppermint blend is a holiday favorite.
- Customizable: Add crushed candy canes, festive sprinkles, or a drizzle of white chocolate on top to make it extra special.
Ingredients in Peppermint Fudge
Just a handful of ingredients are needed to make this easy fudge recipe:
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Candy cane pieces or crushed peppermint candy
How to Make 3 Ingredient Peppermint Fudge
- Line an 8x8 baking dish with aluminum foil or parchment paper, and lightly spray it with cooking spray. Set it aside.
- In a medium saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir until the mixture is melted and smooth.
- Pour the fudge mixture into the prepared pan and spread it into an even layer. Sprinkle the crushed peppermint on top of the fudge.
- Place the dish in the refrigerator for 2 to 3 hours, or until the fudge has set.
- Cut into small squares, wrap in plastic wrap, and store in an airtight container.
Quick Tips
Chopping Peppermint Candies: To chop the peppermint candies easily, use a small food processor or place the candies in a small bag and use a rolling pin to crush the peppermints.
Use High-Quality Chocolate: Better chocolate makes better fudge. Choose a chocolate brand you love for the best flavor.
Add More Peppermint Flavor: Add a ½ teaspoon of peppermint extract to give the fudge more of a peppermint flavor.
Storing Peppermint Fudge
Keep the fudge in an airtight container in the fridge for up to 2 weeks or for longer storage, freeze it in a freezer safe container for up to 3 months. Don't forget to label and date the container!
More Christmas Treats
Looking for more holiday baking and treats? Check out these festive recipes to try:
- Iced Gingerbread Cookies - This easy recipe is perfectly spiced with a sweet vanilla glaze.
- Peanut Butter Fudge - This old fashioned homemade fudge recipe makes a large batch and has a delicious peanut buttery flavor.
- No Bake Avalanche Cookies - This no bake dessert is an easy treat that is quick to make and is delicious.
Happy holidays and happy baking!
📖 Recipe
Peppermint Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweetened condensed milk
- ½ cup peppermint candies - crushed
Instructions
- Line an 8x8 baking dish with aluminum foil or parchment paper, and lightly spray it with cooking spray. Set it aside.
- In a medium saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir until the mixture is melted and smooth.
- Pour the fudge mixture into the prepared pan and spread it into an even layer. Sprinkle the crushed peppermint on top of the fudge.
- Place the dish in the refrigerator for 2 to 3 hours, or until the fudge has set.
- Cut into small squares, wrap in plastic wrap, and store in an airtight container.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
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Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
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