Lemonade Pie
Lemonade Pie is a quick and easy no-bake dessert that is creamy and tangy, bursting with lemon flavor. It’s perfect for summer gatherings or when you need a fast sweet treat on a hot summer day.
Servings: 16 slices
Calories: 298kcal
Ingredients
- 8 ounces cream cheese room temperature
- 14 ounces sweetened condensed milk
- 12 ounce frozen lemonade concentrate thawed
- 8 ounce Cool Whip thawed
- 2 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and lemonade concentrate, mixing until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Divide the mixture evenly between each pie shell.
- Smooth the tops and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For an extra lemony kick, add a teaspoon of lemon zest.
- Garnish with lemon slices or whipped cream for a decorative touch.
- Use pink lemonade concentrate to make a pink lemonade pie version.
Nutrition
Serving: 1slice | Calories: 298kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 188mg | Potassium: 165mg | Fiber: 1g | Sugar: 30g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg
