This no bake chocolate lasagna is a layered chocolate dessert made with an Oreo cookie crust, creamy cheesecake filling, silky chocolate pudding, and whipped topping. It's an easy chocolate lasagna recipe that works well for potlucks, holidays, birthdays, and make-ahead desserts.
If you enjoy chocolate delight or chocolate dream desserts, this dessert lasagna has the same creamy layers and rich chocolate flavor with simple ingredients and easy prep. The Oreo crust and Cool Whip layers make this one of those no bake recipes people request again and again.
If you love easy no bake desserts, you may also like No Bake Peanut Butter Bars.
Why You'll Love This Recipe
- Easy no bake dessert with simple ingredients
- Creamy cheesecake layer with rich chocolate flavor
- Oreo cookie crust adds extra texture and crunch
- Great make-ahead dessert for parties and holidays
- Easy to slice and serve cold
- Perfect dessert for chocolate lovers
Ingredients for Chocolate Lasagna
Oreo Crust
- 36 regular Oreos
- 6 tablespoons melted butter
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup Cool Whip
Chocolate Pudding Layer
- 2 (3.9-ounce) packages instant chocolate pudding mix
- 3 ¼ cups cold milk
Top Layer
- Remaining Cool Whip
- Reserved cookie crumbs
Optional toppings:
- Mini chocolate chips
- Chocolate curls
- Chocolate shavings
- Fresh raspberries
How to Make Chocolate Lasagna
- Add the Oreo cookies to a food processor and pulse into fine crumbs. If you do not have a food processor, place the cookies into a large ziplock bag and crush them with a rolling pin until you have fine crumbs.
- Reserve about ½ cup of the cookie crumbs for the topping.
- In a large bowl, combine the remaining Oreo crumbs with the melted butter and stir until evenly coated.
- Press the Oreo crust mixture firmly into the bottom of a 9x13-inch baking dish using the bottom of a glass or measuring cup to help pack it down evenly.
- Place the dish into the refrigerator or freezer for about 5 minutes while preparing the cream cheese layer.
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add the powdered sugar and mix until fully combined.
- Fold in 1 cup of Cool Whip until smooth.
- Spread the cream cheese layer gently over the chilled Oreo crust and return the dish to the refrigerator for another 5 to 10 minutes.
- In another large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
- Spread the chocolate pudding layer evenly over the cream cheese layer and refrigerate again for 5 to 10 minutes to help the pudding set.
- Spread the remaining Cool Whip over the top layer of the dessert.
- Sprinkle the reserved cookie crumbs over the whipped topping. Add mini chocolate chips, chocolate curls, or chocolate shavings if desired.
- Cover and refrigerate for at least 2 to 3 hours before slicing and serving cold.
Tips for Best Results
- Use room temperature cream cheese for a smoother cream filling
- Chill between each layer for cleaner slices
- Crush the Oreo cookies into fine crumbs so the chocolate cookie crust holds together better
- Let the dessert chill fully before slicing
- Store covered with plastic wrap or in an airtight container
- Reduced-fat brands can change the texture of the creamy layers
Serving Suggestions
This chocolate dessert is perfect for:
- Potlucks
- Birthday parties
- Holiday desserts
- Summer gatherings
- Make-ahead desserts
Serve cold straight from the refrigerator for the best texture and flavor.
If you're looking for more easy potluck desserts, this recipe also pairs well with treats like Red White and Blue Cupcakes or Oreo Chocolate Chip Cookies.
Storage Instructions
Store leftover chocolate lasagna covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
For best results, keep chilled until ready to serve.
More Desserts to Try
If you enjoyed this easy chocolate lasagna recipe, you may also like:
📖 Recipe
No Bake Chocolate Lasagna
Ingredients
Oreo Crust
- 36 Oreo cookies
- 5 tablespoons butter - melted
Cream Cheese Layer
- 8 ounce cream cheese - softened, 1 package
- 1 cup powdered sugar
- 1 cup Cool Whip
Chocolate Pudding Layer
- 2 3.9-ounce packages instant chocolate pudding
- 3 ¼ cups cold milk
Topping
- Remaining Cool Whip
- Crushed Oreos
Instructions
- Add the Oreo cookies to a food processor and pulse into fine crumbs. If you do not have a food processor, place the cookies into a large ziplock bag and crush with a rolling pin.
- Reserve about ½ cup of the cookie crumbs for the topping.
- In a large bowl, combine the remaining cookie crumbs with melted butter and stir until evenly coated.
- Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish. Chill for 5 minutes.
- Beat the cream cheese until smooth and creamy. Add powdered sugar and mix until combined. Fold in 1 cup Cool Whip.
- Spread the cream cheese mixture over the chilled Oreo crust and refrigerate for 5 to 10 minutes.
- In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
- Spread the pudding mixture over the cream cheese layer and refrigerate for another 5 to 10 minutes.
- Spread the remaining Cool Whip over the top layer.
- Sprinkle the reserved Oreo crumbs over the whipped topping. Add mini chocolate chips, chocolate curls, or chocolate shavings if desired.
- Refrigerate for at least 2 to 3 hours before serving cold.
Notes
- Use softened cream cheese so the filling mixes smoothly.
- Chill each layer before adding the next for cleaner slices.
- Reserve about ½ cup of Oreo crumbs for the topping.
- Keep refrigerated until ready to serve.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
Tried this recipe?
Let us know how it was!Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
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