The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to make and full of cozy flavor, they're perfect for holiday baking or sharing with friends and family.
Brown Butter Toffee Cookies

Rich with the flavor of browned butter and bits of toffee, these cookies bake up soft in the center with crisp, golden edges. A sprinkle of sea salt brings everything together for a comforting treat everyone will ask for again.
Get the Recipe: Brown Butter Toffee Cookies
Kitchen Sink Cookies

These cookies have a little bit of everything that makes them special. Chocolate chips, peanut butter chips, caramel, toffee, and even pretzels come together in every soft and chewy bite. They're cozy, fun, and always a hit.
Get the Recipe: Kitchen Sink Cookies
Christmas Crack Recipe

This sweet and simple treat starts with a buttery, crunchy base and a smooth layer of chocolate on top. It's easy to make, hard to stop eating, and sure to become a holiday tradition in your home.
Get the Recipe: Christmas Crack Recipe
Toffee Pecan Pie Bars

These toffee pecan pie bars have a buttery, flaky crust and a sweet, gooey filling that tastes just like classic pecan pie. They're easy to make ahead and perfect for sharing at Thanksgiving or any fall gathering.
Get the Recipe: Toffee Pecan Pie Bars
Pumpkin Poke Cake

This pumpkin poke cake is full of cozy fall flavor with a soft pumpkin spice base soaked in creamy sweetness. It's topped with whipped cream, caramel, and toffee for a comforting dessert everyone loves.
Get the Recipe: Pumpkin Poke Cake
Levain Bakery Chocolate Toffee Cookies

Thick, rich, and full of deep chocolate flavor, these cookies are packed with chocolate-covered toffee chunks. For an extra special touch, add a hint of espresso for that bakery-style taste.
Get the Recipe: Levain Bakery Chocolate Toffee Cookies
Toffee Pecan Cookies

These soft, buttery cookies are filled with English toffee, chocolate chips, and toasted pecans. They're a little sweet, a little salty, and full of old-fashioned charm that makes them perfect for sharing during the holidays.
Get the Recipe: Toffee Pecan Cookies
Heath Cookie Bars

These rich Heath cookie bars are filled with sweet toffee bits, soft and chewy inside, and frosted with chocolate for a treat that's both nostalgic and irresistible.
Get the Recipe: Heath Cookie Bars
Caramel Ribbon Crunch Frappuccino (Starbucks Copycat)

Sweet, creamy, and full of caramel flavor, this homemade version of the Starbucks favorite is topped with whipped cream and crunchy toffee bits. It's an easy treat to enjoy at home any time of year.
Get the Recipe: Caramel Ribbon Crunch Frappuccino
Homemade Almond Roca

This classic English toffee candy is buttery, crunchy, and coated in smooth chocolate and almonds. It's simple to make and perfect for gift-giving, cookie trays, or a sweet holiday snack.
Get the Recipe: Homemade Almond Roca
Pecan Magic Pumpkin Bars

These pumpkin bars are truly magical with layers of cookie crust, pumpkin, butterscotch, toffee, and pecans. Soft, sweet, and full of fall flavor, they're the kind of dessert that brings everyone to the table.
Get the Recipe: Pecan Magic Pumpkin Bars
Heath Bar Poke Cake

A rich chocolate cake filled with caramel and sweetened milk, then topped with Cool Whip, chocolate drizzle, and crunchy Heath bar bits. It's simple to make and always a hit at any get-together.
Get the Recipe: Heath Bar Poke Cake
Toffee Cookies

Soft and chewy with buttery, nutty flavor and bits of sweet toffee in every bite, these cookies have the perfect balance of crisp edges and tender centers. A simple, crowd-pleasing recipe that's delicious any time of year.
Get the Recipe: Toffee Cookies
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Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.






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