Name: Pineapple Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 4 roma tomatoes; 1 red onion (small); 2 jalapenos; 1/2 tsp salt; 1 bunch cilantro (small); 1 tbsp lime juice (fresh or bottled); 1 cup diced pineapples

This Pineapple Pico de Gallo is incredibly easy to make, is made with fresh ingredients, and is ready in less than 10 minutes.

Fresh Ingredients

My favorite thing about pico de gallo is that it's made with fresh ingredients. Every bite has a nice flavorful crunch to it and it goes well with all sorts of food!

In this recipe, I used 2 jalapenos and diced pineapples in this recipe and it gives it a refreshing sweetness to this classic salsa.

Pineapple Pico de Gallo in a white bowl and garnished with cilantro.

Related: Loaded Beef Nachos

Serving Pineapple Pico de Gallo

Pineapple Pico de Gallo is best made and served fresh. Luckily, it's incredibly easy to throw together as it takes very little time at all.

You can serve it will tortilla chips, mix into the ingredients for a tasty cheesy quesadilla, in your breakfast omelet, or make Blackened Chicken Tacos with Pineapple Pico de Gallo.

Add Some Heat

I added 2 jalapenos to this recipe but the sweet flavor of the diced pineapples mingles with the hotness of the jalapenos and tames the jalapeno flavor. Personally, for me, dicing 2 jalapenos into this recipe created a nice balance of flavors. If you prefer more heat, I would suggest making the recipe as is, taste it, and then add more jalapenos if you prefer to.

Pineapple Pico de Gallo served in a white bowl with fresh ingredients on a table.

📖 Recipe

Pineapple Pico de Gallo

Dana

Pineapple pieces added to an already delicious and classic pico de gallo recipe and ready in less than 10 minutes.

4.60 from 5 votes

Print Recipe Save Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings servings

Calories 45 kcal

Ingredients

Instructions

Dice all ingredients into very small pieces.
Simply mix together the tomatoes, onion, jalapenos and the salt.
Stir in the lime juice, mixing well.
Stir in the diced pineapples.
Mix in the diced cilantro and blend well with other ingredients.
Store in airtight container and consume within a day or two. It tastes best fresh!

Nutrition

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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Dana

Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.

Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.