Pineapple Pico de Gallo
Pineapple pieces added to an already delicious and classic pico de gallo recipe and ready in less than 10 minutes.
Servings: 5 servings
Calories: 45kcal
Ingredients
- 4 roma tomatoes
- 1 red onion small
- 2 jalapenos
- ½ teaspoon salt
- 1 bunch cilantro small
- 1 tablespoon lime juice fresh or bottled
- 1 cup diced pineapples
Instructions
- Dice all ingredients into very small pieces.
- Simply mix together the tomatoes, onion, jalapenos and the salt.
- Stir in the lime juice, mixing well.
- Stir in the diced pineapples.
- Mix in the diced cilantro and blend well with other ingredients.
- Store in airtight container and consume within a day or two. It tastes best fresh!
Nutrition
Serving: 5servings | Calories: 45kcal | Carbohydrates: 10.6g | Protein: 1.4g | Fat: 0.3g | Sodium: 239mg | Fiber: 2.3g | Sugar: 7g