Thick fudge peppermint brownie cookies baked with chocolate chips and topped with a peppermint patty.
These delicious cookies have a fudgy brownie texture with a rich chocolate flavor. Creamy peppermint patties team up with these chocolate cookies to bring a dark chocolate and peppermint flavor to every bite!
Ingredients in Peppermint Brownie Cookies
- Unsweetened cocoa powder
- Instant coffee granules or espresso powder
- Unsalted butter
- Vegetable oil
- Granulated sugar
- Light brown sugar
- Egg
- Vanilla extract
- All purpose flour
- Baking powder
- Salt
- Semi sweet chocolate chips
- Peppermint patties
Peppermint Brownie Cookies Directions
Preheat the oven and prepare the cookie sheets- Preheat the oven to 350°F and line cookie sheets with parchment paper.
Mix the wet ingredients- In a large bowl, combine together the cocoa powder, melted butter and instant coffee granules or espresso powder (mix these together before adding the mixture to the bowl to allow the granules to melt), granulated sugar, brown sugar, and vegetable oil.
Next, beat in the vanilla extract and egg.
Combine the dry ingredients- In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
Slowly add the dry ingredients into the wet ingredients until the dry ingredients are moistened. Avoid overmixing the dough to keep the cookies a brownie texture. Gently stir in the chocolate chips.
Scoop the cookies- Scoop using a #30 cookie scoop (or by 2 tablespoons full) onto the parchment paper-lined cookie sheet. Flatten the cookies with a back of a spoon. There is no baking soda in these brownie cookies so the cookies will not spread. Bake one cookie sheet at a time.
The cookies will be soft like a brownie hot out of the oven but will firm up as they cool.
Gently press a peppermint patty into the center of the cookies hot out of the oven. Allow the cookies to cool for 5 minutes before transferring them to a cooling rack. Store cooled coolies in an airtight container.
Alternately, crush peppermint candies and sprinkle on top of the cookies fresh out of the oven.
Valentine's Day Treats
Valentine's Day is a great holiday to share homebaked goods with loved ones and friends. In addition to these Valentine's Peppermint Brownie Cookies, Strawberry Cake Mix Cookies are simple cookies made using a strawberry cake mix and are easy enough for the kids to help make!
Seasonal candy is a fun way to change up cookie baking and these No Chill M&M Cookies are a tasty way to use seasonal M&M's!
For peanut butter lovers, Peanut Butter Blossoms are yummy cookies made with creamy peanut butter and topped with chocolate candy hearts.
RELATED
📖 Recipe
Peppermint Brownie Cookies
These delicious peppermint brownie cookies have a fudgy brownie texture with a rich chocolate flavor. Creamy peppermint patties team up with these chocolate cookies to bring a dark chocolate and peppermint flavor to every bite!
Ingredients
- ½ cup unsweetened cocoa powder
- ½ cup melted butter
- 1 teaspoon coffee or espresso powder
- 3 tablespoons vegetable oil
- ½ cup white granulated sugar
- ½ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg
- 1 ⅓ cups all purpose flour, spooned & leveled
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
- 20 Peppermint patties or crushed peppermints
Instructions
- Preheat the oven to 350°F and line cookie sheets with parchment paper.
- Melt the butter add the instant coffee granules or the espresso powder and stir.
- In a large bowl, combine together the cocoa powder, melted butter/coffee mixture, granulated sugar, brown sugar, and vegetable oil.
- Beat in the vanilla extract and egg.
- In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients into the wet ingredients until the dry ingredients are moistened. Avoid overmixing the dough to keep the cookies a brownie texture. Gently stir in the chocolate chips.
- Scoop using a #30 cookie scoop (or scoop by 2 tablespoonsful) onto the parchment paper-lined cookie sheet.
- Flatten the cookies with a back of a spoon. There is no baking soda in these brownie cookies so the cookies will not spread.
- Bake one cookie sheet at a time.
- Bake for 10-12 minutes. Do not overbake. They will continue baking as they cool.
- Gently press a peppermint patty into the center of the cookies hot out of the oven. Allow the cookies to cool for 5 minutes before transferring them to a cooling rack. Store cooled coolies in an airtight container.
Notes
Instead of peppermint patties, you can crush peppermint candies and top the brownie cookies with the crushed candies fresh out of the oven.
Traditional York patties are great to use for Christmas and winter-themed desserts.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
20Serving Size:
1 cookieAmount Per Serving: Calories: 213Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 22mgSodium: 111mgCarbohydrates: 31gFiber: 1gSugar: 21gProtein: 2g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
