Mexican Sour Cream Dip

Mexican sour cream dip is made with simple ingredients and is big on flavor.

Perfect for Taco Tuesdays and great as a party appetizer.

Great For Taco Tuesday

Whether this dip is made to eat with tortilla chips or is spread onto tacos, quesadillas, or enchiladas - this dip is versatile, super easy to make, and incredibly flavorful and tasty.

Add it to boost flavor in your dish or use it to cool the heat in a meal such as these Beef Barbacoa Tacos. These tacos are made in the Instant Pot and pack big heat and flavor.

Easy Simple Ingredients Dip

This dip uses simple ingredients to make and it comes together super quick. By simply mixing the ingredients together and chilling in the refrigerator for at least one hour, this Mexican Sour Cream Dip is ready to serve.

The ingredients needed for this dip are sour cream, dill, parsley, garlic powder, onion powder, chili powder, salt, choice of salsa, and shredded Mexican cheese.

After combining the ingredients well, the dip is placed in the refrigerator until ready to serve. It's great to serve with tortilla chips, corn chips, and various veggies.

Add Some Flavor to Your Food

This flavorful Sour Cream Dip goes great drizzled on tacos and fajitas. It adds another delicious flavor to already flavorful dishes. It's not just a party dip!

Try pairing this sour cream dip with these Air Fryer Chicken & Cheese Taquitos or add it to these Salsa Verde Chicken Tacos.

Great Party Appetizer Dip

Dips are always welcome at gatherings and this Mexican Sour Cream Dip is one to bring. It pairs well with chips and veggies and is also great topped onto Mexican-inspired food.

Dips are also perfect for Game Day including this Black Bean & Cojita Cheese Dip as well as this Chicken Tortilla Soup.

📖 Recipe

Mexican Sour Cream Dip

Dana

Mexican sour cream dip is made with simple ingredients and is big on flavor. Perfect for Taco Tuesdays and great as a party appetizer.

4.55 from 11 votes

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Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 116 kcal

Ingredients

  

1x2x3x

• ▢ 16 oz sour cream
• ▢ ½ cup red salsa - of choice
• ▢ 2 teaspoon dried parsley
• ▢ 1 teaspoon dill
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon chili powder
• ▢ 1 teaspoon onion powder
• ▢ ¼ teaspoon salt
• ▢ ½ cup Mexican shredded cheese

Instructions

• In a large bowl, stir the sour cream together with the dried dill, parsley, garlic powder, onion powder, chili powder, and salt.
• Stir in the salsa and until well blended.
• Stir in the shredded cheese.
• Cover and chill for at least 1 hour before serving.
• Serve with tortilla chips or veggies.

Video

Nutrition

Serving: 1serving | Calories: 116kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 194mg | Potassium: 103mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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