This Instant Pot Homemade Chili is made with a homemade blend of chili seasoning. This bean chili is warm, comforting, and easy to make.
This homemade chili is perfect for cool evenings and when your family has a craving for comfort food.
Ingredients in Instant Pot Homemade Chili
Homemade Chili Seasoning Mix
Ingredients in Homemade Chili
- Lean ground beef
- Dark red kidney beans
- Diced tomatoes
- Green pepper, diced
- Onion, diced
- Beef broth, low sodium
How to Make Instant Pot Chili
Saute - Set the Instant Pot to saute and add the ground beef green pepper, and onion.
Deglaze - Cook until no longer pink, drain the grease, and deglaze the pot.
Add ingredients - Layer the remaining ingredients ending with the beef broth.
DO NOT STIR.
Pressure Cook - Set Instant Pot to Manual/HIGH PRESSURE for 10 minutes.
Naturally release pressure - Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
Serve - Stir chili and serve with garnishments.
RELATED: Instant Pot No Bean Chili
Homemade Chili Toppings
The sour cream, scallions, and cheese really add more flavor to this already flavorful meal. You can serve this chili with scoops or tortilla chips, or you can also eat it with peanut butter crackers.
Whichever way your family chooses to eat their chili, it'll get in their bellies faster by using the Instant Pot.
Easy Instant Pot Dinner
I use my Instant Pot all the time! It saves so much time and those, "Oops, I forgot moments" when it comes to thawing out meats. It is a lifesaver!
One of my favorite meals to make is chili and now I serve my family dinner in half the time that it takes using the stovetop - and it's just as flavorful!
Chili Seasoning Mix
- 1 ½ tablespoon chili powder
- 1 ½ teaspoon ground cumin
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 lb lean ground beef
- 16 oz dark red kidney beans
- 14.5 oz diced tomatoes
- 1 green pepper, diced
- 1 onion, diced
- 1 cup beef broth, low sodium
- Set the Instant Pot to saute and add the ground beef green pepper, and onion.
- Cook until no longer pink, drain the grease, and deglaze the pot.
- Layer the remaining ingredients ending with the beef broth.
- DO NOT STIR.
- Set Instant Pot to Manual/PRESSURE COOK for 10 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
- Stir chili and serve with garnishments.
To deglaze the pot, scrape the bottom of the inner liner with a wooden spoon to remove any stuck-on bits. This will help prevent a burn notice from appearing.
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Serving Size:1 grams
Amount Per Serving: Calories: 306Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 67mgSodium: 675mgCarbohydrates: 25gFiber: 8gSugar: 4gProtein: 30g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.