This Instant Pot Homemade Chili is made with a homemade blend of chili seasoning. This bean chili is warm, comforting, and easy to make.
This homemade chili is perfect for cool evenings and when your family has a craving for comfort food.
Ingredients in Instant Pot Homemade Chili
Homemade Chili Seasoning Mix
Ingredients in Homemade Chili
- Lean ground beef
- Dark red kidney beans
- Diced tomatoes
- Green pepper, diced
- Onion, diced
- Beef broth, low sodium
How to Make Instant Pot Chili
Saute – Set the Instant Pot to saute and add the ground beef green pepper, and onion.
Deglaze – Cook until no longer pink, drain the grease, and deglaze the pot.
Add ingredients – Layer the remaining ingredients ending with the beef broth.
DO NOT STIR.
Pressure Cook – Set Instant Pot to Manual/HIGH PRESSURE for 10 minutes.
Naturally release pressure – Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
Serve – Stir chili and serve with garnishments.
RELATED: Instant Pot No Bean Chili
Homemade Chili Toppings
The sour cream, scallions, and cheese really add more flavor to this already flavorful meal. You can serve this chili with scoops or tortilla chips, or you can also eat it with peanut butter crackers.
Whichever way your family chooses to eat their chili, it’ll get in their bellies faster by using the Instant Pot.
Easy Instant Pot Dinner
I use my Instant Pot all the time! It saves so much time and those, “Oops, I forgot moments” when it comes to thawing out meats. It is a lifesaver!
One of my favorite meals to make is chili and now I serve my family dinner in half the time that it takes using the stovetop – and it’s just as flavorful!
Instant Pot Homemade Chili
Family recipe for homemade chili made in the Instant Pot.
Ingredients
Chili Seasoning Mix
- 1 1/2 tbsp chili powder
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 3/4 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
Chili
- 1 lb lean ground beef
- 16 oz dark red kidney beans
- 14.5 oz diced tomatoes
- 1 green pepper, diced
- 1 onion, diced
- 1 cup beef broth, low sodium
Instructions
- Set the Instant Pot to saute and add the ground beef green pepper, and onion.
- Cook until no longer pink, drain the grease, and deglaze the pot.
- Layer the remaining ingredients ending with the beef broth.
- DO NOT STIR.
- Set Instant Pot to Manual/PRESSURE COOK for 10 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
- Stir chili and serve with garnishments.
Notes
To deglaze the pot, scrape the bottom of the inner liner with a wooden spoon to remove any stuck-on bits. This will help prevent a burn notice from appearing.
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Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 306Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 67mgSodium: 675mgCarbohydrates: 25gFiber: 8gSugar: 4gProtein: 30g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Danielle
Saturday 27th of October 2018
I just got an Instant Pot recently - this looks like the next recipe I should make! I love the combination of both beef and beans.
Caroline
Saturday 27th of October 2018
It's definitely getting to be chili season, sounds quick and easy.
Cindy Gordon
Saturday 27th of October 2018
Another IP recipe for the WIN! I certainly love my IP. It saves me on busy weeknights!
Jill
Saturday 27th of October 2018
I'm liking the suggestion of peanut butter crackers - I have never thought of that! I love a good chili recipe!
Sylvie | The Foodie Journey
Saturday 27th of October 2018
That chilli looks so delicious! And I love that you made your own seasoning mix - you can tell that it is full of flavours!