These white chocolate chip coffee cookies are rich and flavorful with a mixture of coffee, white chocolate chips, and semi-sweet chocolate chips.
These chewy coffee cookies have crisp edges, a chewy center, and a rich coffee flavor.
Why You'll Love These Coffee Cookies
Everyone loves cookies but these cookies have a kick of caffeine. These white chocolate chip mocha cookies have coffee mixed into the batter. Every bite of these cookies has the delicious flavor of coffee mixed with brown sugar.
The mixture of white chocolate chips and semi-sweet chocolate chips enhances the coffee flavor - it makes this cookie perfect for coffee lovers!
Ingredients in Coffee Cookies with White Chocolate Chips
It's easy to make the easy coffee cookies recipe. You just need simple ingredients and either instant espresso powder or instant coffee granules to make the best coffee cookies with delicious espresso flavors.
- unsalted butter, softened
- granulated sugar
- dark brown sugar, packed
- instant coffee powder or one teaspoon of instant espresso powder
- hot water
- egg
- vanilla extract
- all-purpose flour
- baking soda
- salt
- semi-sweet chocolate chips
- white chocolate chips
How to Make Coffee Cookies
Follow these easy instructions for making delicious coffee chocolate chip cookies.
- Preheat the oven to 350°F.
- In a large bowl, beat the softened butter and mix in the white sugar and brown sugar.
- Beat the egg and the vanilla extract into the mixture.
- Microwave the 2 tbsps of water in a microwave-safe bowl for 40 seconds.
- Stir the instant coffee granules into the hot water until dissolved.
- In a small bowl, combine the dry ingredients: all-purpose flour, salt, and baking soda.
- Slowly mix the flour mixture into the wet ingredients.
- Alternate with the coffee mixture.
- Stir in the white and semi-sweet chocolate chips.
- Scoop the cookies using a #30 cookie scoop or buy rolling into 1-inch cookie dough balls.
- Cover and chill in the refrigerator for 30 minutes.
- Bake on parchment paper lined cookie sheets for about 10-11 minutes. The edges should be golden brown. (Bake one cookie sheet at a time)
- Allow the cookies to cool for 10 minutes before moving them to a wire rack to cool completely.
- Store in an airtight container or cookie jar.
Tips for Baking Cookies
Silicone mats are great, especially for cookies! When transferring cookies to a wire rack for further cooling, the silicone baking mats make the transfer a breeze. There's no need to worry about the cookies sticking or having difficulty getting a spatula underneath to remove them.
A cookie scoop is essential for making perfect cookie sizes and for even baking.
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📖 Recipe
White Chocolate Chip Coffee Cookies
These white chocolate chip coffee cookies are rich and flavorful, with a mixture of coffee, white chocolate chips, and semi-sweet chocolate chips. These chewy coffee cookies have crisp edges, a chewy center, and a rich coffee flavor.
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ¼ cup instant coffee granules
- 2 tablespoon hot water
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ salt
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, beat the softened butter and mix in the white sugar and brown sugar.
- Beat the egg and the vanilla extract into the mixture.
- Microwave the 2 tbsps of water in a microwave-safe bowl for 40 seconds.
- Stir the instant coffee granules into the hot water until dissolved.
- In a small bowl, combine the dry ingredients: all-purpose flour, salt, and baking soda.
- Slowly mix the flour mixture into the wet ingredients.
- Alternate with the coffee mixture.
- Stir in the white and semi-sweet chocolate chips.
- Scoop the cookies using a #30 cookie scoop or buy rolling into 1-inch cookie dough balls.
- Cover and chill in the refrigerator for 30 minutes.
- Bake on parchment paper lined cookie sheets for about 10-11 minutes. The edges should be golden brown. (Bake one cookie sheet at a time)
- Allow the cookies to cool for 10 minutes before moving them to a wire rack to cool completely.
- Store in an airtight container or cookie jar.
Notes
Instant coffee granules can be substituted with a shot of espresso or instant espresso powder.
Nutrition Information:
Yield:
12Serving Size:
1 cookieAmount Per Serving: Calories: 320Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 50mgCarbohydrates: 46gFiber: 1gSugar: 32gProtein: 3g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
