This easy Hawaiian grilled chicken tastes delicious and has very little hands on time.
4 Skinless boneless chicken breasts
1/2 cup Lawry’s Hawaiian Marinade
1 can of pineapple rings
In plastic container or ziploc bag place chicken and marinade together and coat the chicken well.
Place in refrigerator for 30-60 minutes. Longer for extra flavor.
Over medium-high heat grill the chicken for 6 – 7 minutes on each side or until chicken is cooked through
Grill pineapple rings until grill marks show on pineapples.
Serve chicken with rice and pineapple rings.