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Philly Steak and Cheese Bombs with Philly Cheese Sauce

A Great Game Day Appetizer

Philly Steak and Cheese Bombs

Turn a classic Philly steak and cheese sandwich into Philly Steak and Cheese Bombs for Game Day!  Serve these delicious bombs up with some cheesy Philly cheese sauce.

These are perfect to add to your Game Day platter and they're incredibly easy to make!  These Philly steak and cheese bombs also make finger foods and taste so good with the homemade Philly cheese dip.

Philly steak and cheese bombs biscuits on a serving board.


Quick and Easy Food to Make

Why miss out on the fun when you can make these ahead of time and leave them in the oven on warm?  They don't take very long to make and they're really easy to put together and bake.  I use large biscuits that come in a can, with 8 biscuits in total.  If you use smaller biscuits, you will have more quantity but you will have less filling in each biscuit.  Either way you make them, they are filling and they will feed a crowd!  This recipe is also really easy to double for feeding an even larger party.

Making the Philly Cheese Sauce

The Philly cheese sauce is creamy and cheesy.  It also is made using simple ingredients and it tastes so good!  If the sauce doesn't thicken up to your liking after adding all the ingredients and stirring for a few minutes, simply add in a tad bit more flour little by little until you reach your desired consistency.  This sauce also tastes best served immediately after preparing.

Philly steak and cheese bombs with Philly cheese sauce.

Looking for more party food?  Check out my Easy Classic Deviled Eggs and my Chili Stuffed Peppers

📖 Recipe

Yield: 8 bombs

Philly Steak and Cheese Bombs with Philly Cheese Sauce

philly steak and cheese bombs with philly steak sauce in white bowl french fries

Philly Steak and Cheese Bombs served with a Philly Steak Sauce. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


Philly Steak and Cheese Bombs

  • 1 9 oz box sliced steaks
  • 1 package provolone cheese slices, thinly sliced
  • 1 onion, diced
  • 1 green pepper, diced
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 can refrigerated biscuits, I use big biscuits that make 8
  • 1 tablespoon butter, melted

Philly Cheese Sauce

  • 1 ½ tablespoon butter, melted
  • 2 tablespoon flour
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup chopped provolone slices
  • ½ cup parmesan, shredded


To Make Philly Steak Bombs

  1. Preheat oven to 350°
  2. In skillet, heat olive oil. 
  3. Add in and cook diced pepper and onion until onion becomes translucent.
  4. Add sliced steaks and cook until no longer pink. Salt and pepper to taste.
  5. Remove from heat and prepare biscuits.
  6. Roll out refrigerated biscuits until a quarter inch thick. 
  7. Place one slice of provolone cheese on biscuit and top with a large spoonful of Philly steak mixture.
  8. Top with a folded half slice of provolone and fold edges of biscuits to form a ball. 
  9. Line a baking sheet with parchment paper and place biscuits seam side down.
  10. Using a pastry brush, brush melted butter over tops of biscuits and bake for about 20 minutes or until tops are golden brown.

To Make Philly Cheese Sauce

  1. In a medium saucepan, melt butter and add in flour.
  2. Mix in mil gradually. It may take a few minutes for the mixture to thicken.
  3. Add in salt and mix well.
  4. Whisk in provolone and parmesan cheeses.
  5. Reduce heat and mix well to allow cheeses to fully melt.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Philly steak and cheese bombs biscuits dipped in Philly cheese sauce.

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