A Great Game Day Appetizer
Turn a classic Philly steak and cheese sandwich into Philly Steak and Cheese Bombs for Game Day! Serve these delicious bombs up with some cheesy Philly cheese sauce.
These are perfect to add to your Game Day platter and they’re incredibly easy to make! These Philly steak and cheese bombs also make finger foods and taste so good with the homemade Philly cheese dip.
Quick and Easy Food to Make
Why miss out on the fun when you can make these ahead of time and leave them in the oven on warm? They don’t take very long to make and they’re really easy to put together and bake. I use large biscuits that come in a can, with 8 biscuits in total. If you use smaller biscuits, you will have more quantity but you will have less filling in each biscuit. Either way you make them, they are filling and they will feed a crowd! This recipe is also really easy to double for feeding an even larger party.
Making the Philly Cheese Sauce
The Philly cheese sauce is creamy and cheesy. It also is made using simple ingredients and it tastes so good! If the sauce doesn’t thicken up to your liking after adding all the ingredients and stirring for a few minutes, simply add in a tad bit more flour little by little until you reach your desired consistency. This sauce also tastes best served immediately after preparing.
Philly Steak and Cheese Bombs
- 1 9 oz box sliced steaks
- 1 package provolone cheese slices, thinly sliced
- 1 onion, diced
- 1 green pepper, diced
- salt and pepper to taste
- 1 tbsp olive oil
- 1 can refrigerated biscuits, I use big biscuits that make 8
- 1 tbsp butter, melted
Philly Cheese Sauce
- 1 1/2 tbsp butter, melted
- 2 tbsp flour
- 1/2 tsp pepper
- 1 tsp salt
- 2 cups milk
- 1 cup chopped provolone slices
- 1/2 cup parmesan, shredded
To Make Philly Steak Bombs
- Preheat oven to 350°
- In skillet, heat olive oil.
- Add in and cook diced pepper and onion until onion becomes translucent.
- Add sliced steaks and cook until no longer pink. Salt and pepper to taste.
- Remove from heat and prepare biscuits.
- Roll out refrigerated biscuits until a quarter inch thick.
- Place one slice of provolone cheese on biscuit and top with a large spoonful of Philly steak mixture.
- Top with a folded half slice of provolone and fold edges of biscuits to form a ball.
- Line a baking sheet with parchment paper and place biscuits seam side down.
- Using a pastry brush, brush melted butter over tops of biscuits and bake for about 20 minutes or until tops are golden brown.
To Make Philly Cheese Sauce
- In a medium saucepan, melt butter and add in flour.
- Mix in mil gradually. It may take a few minutes for the mixture to thicken.
- Add in salt and mix well.
- Whisk in provolone and parmesan cheeses.
- Reduce heat and mix well to allow cheeses to fully melt.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g