Jam ribbon cookies also known as split second cookies or Scandinavian Raspberry Ribbons, are a simple dessert that combines buttery, crumbly cookie dough with a sweet and fruity jam filling.

These cookies are delicious and gorgeous, making them perfect for the holiday season and for holiday trays. 

How to Make Raspberry Ribbon Cookies

1. In a large mixing bowl, cream butter and sugar until light and fluffy—about 2 minutes.
2. Add the egg and vanilla extract, mixing until combined.
3. In a medium bowl, whisk together the flour and baking powder. Gradually mix the dry ingredients into the wet ingredients until a dough forms and the dough pulls away from the edges of the bowl.
4. Shape into a ball of dough, divide dough into four equal parts, shape them into flat disks, wrap in plastic wrap, and chill for 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured work surface, roll one portion of dough into a 10-inch log and place it on a baking sheet.
7. Use your thumb or a wooden spoon handle to create a shallow trench along the log's center.
8. Repeat with the remaining dough portions, leaving space between each log.
9. Carefully spoon jam into each long groove inside the logs. You can use raspberry seedless jam, lemon curd, or your favorite jam; be careful not to overfill.
10. Bake cookie logs for 22-25 minutes or until the edges are lightly golden brown.
11. Let the cookies cool for 10 minutes before drizzling the glaze on the cookies. 
12. Slice each log into 1-inch pieces using a pizza cutter or a sharp knife into diagonal slices and transfer to a wire rack to cool completely.
13. To make the powdered sugar glaze, combine the powdered sugar, vanilla extract, and milk in a small bowl until smooth. 
14. Store in an airtight sealed container for up to 5 days at room temperature. 

How to Store Ribbon Cookies

Store cooled cookies in an airtight container. They can be stored at room temperature for up to 5 days. To keep them fresh and prevent the jam from becoming sticky, place a layer of parchment paper between each layer of cookies.

Jam Ribbon Cookies can be frozen for long-term storage. To freeze the cookies, arrange them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag and store in a freezer-safe container for extra protection.

Cookies can be stored in the freezer for up to three months. When ready to enjoy them, let the cookies thaw at room temperature for about 30 minutes.

Christmas Cookies for a Holiday Cookie Tray

No holiday cookie tray is complete without a mix of flavors and colors!

Jam ribbon cookies stand out with their vibrant jam filling. They pair beautifully with classics like iced gingerbread, peanut butter blossoms, and cream cheese sugar cookies.