7 Fall Cookie Recipes

Fall cookie recipes are all about warm spices, brown butter, pumpkin, maple, cranberry, and toffee. I rounded up seven of my best fall cookies in one place. No chocolate chip cookies sneaking onto the list. Every cookie here tastes like autumn.

Close-up of chocolate chip cookies with a golden-brown crust and chocolate chips.

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are soft, cakey, and loaded with chocolate chips and warm pumpkin spice. Pumpkin puree keeps them moist without making them dense. These are the first cookies I bake when the temperature drops.

Apple Cinnamon Oatmeal Cookies featured image.

Apple Cinnamon Oatmeal Cookies

Soft and chewy oatmeal cookies with diced Granny Smith apples, cinnamon, nutmeg, and a sweet vanilla icing drizzle. The apple pieces stay tender and the icing sets firm on top. These taste like an apple crisp in cookie form.

Cranberry White Chocolate Chip Oatmeal Cookies featured image.

White Chocolate Cranberry Cookies

White chocolate cranberry cookies are buttery and sweet with bursts of tart dried cranberries and creamy white chocolate chips. The red and white is festive enough for holiday baking but I make them all fall.

Toffee Pecan Cookies featured image.

Toffee Pecan Cookies

Toffee pecan cookies are crisp at the edges and chewy in the middle, with crunchy toffee bits and toasted pecans throughout. Brown butter takes them over the top.

Toffee Cookies featured image.

Brown Butter Toffee Cookies

Brown butter toffee cookies are rich and nutty from browned butter, loaded with toffee bits that caramelize in the oven. No nuts, just toffee.

Soft and tender pumpkin sugar cookies rolled in cinnamon sugar.

Pumpkin Sugar Cookies

Pumpkin sugar cookies are soft, pillowy sugar cookies with pumpkin spice baked right into the dough and rolled in cinnamon sugar. No frosting needed. The cinnamon sugar crust does the work.

A stack of Peanut Butter Maple Cookies drizzled with maple icing.

Peanut Butter Maple Cookies

Peanut butter maple cookies are thick and chewy with real maple syrup in the dough and a crosshatch pattern pressed into the top. Maple and peanut butter are not the obvious pair, but they work.

Browse all my cookie recipes for more. For fall baking beyond cookies, try my pumpkin and chocolate chip bread or my pumpkin spice latte cupcakes.

Similar Posts

5 Comments

  1. Those Oatmeal Butterscotch cookies!! All of these looks so yummy. Fall baking is my favorite. ?

Leave a Reply

Your email address will not be published. Required fields are marked *