Mrs. Field's Chocolate Chip Cookies
This copycat recipe for Mrs. Field's Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center.
Servings: 26 Cookies
Calories: 232kcal
Equipment
Ingredients
- 2 sticks unsalted butter softened
- ½ cup granulated sugar
- 1 ½ cups packed brown sugar
- 2 eggs
- 2 ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 11.5 oz semisweet chocolate chips
Instructions
- Preheat the oven to 350° F
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the eggs one at a time until fluffy.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, salt, baking soda, and baking powder.
- Beat the dry mixture into the wet mixture.
- Stir in the chocolate chips.
- Allow the cookies to chill for 1 hour before baking. Keep the unused dough chilling between batches.
- Scoop 2 tbsps of batter and roll into balls.
- Place on a baking sheet.
- Bake in the preheated oven for 10-13 minutes.
- The edges should be golden brown.
- Remove from the oven and allow to cool completely. The cookies will continue to baking while cooling.
Nutrition
Serving: 1cookie | Calories: 232kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 145mg | Fiber: 1g | Sugar: 21g
