This easy feta dip is creamy and packed full of deliciously fresh flavors. Fresh herbs are blended into this creamy and smooth cheese dip.
Thyme, dill, and parsley are sprinkled throughout this easy cheese dip and the combination of cream cheese and feta cheese gives this dip a nice bold flavor.
Easy Whipped Feta Dip
This feta cheese dip is so easy to put together and it only takes a few minutes to to make this dip. This feta cheese dip is best served with pita chips or fresh vegetables. It is chilled in the refrigerator until it is ready to serve.
Olive oil is then drizzled on top of the dip before serving.
Try this Black Bean Cojita Cheese Dip with your favorite tortilla chips!
Ingredients in Whipped Feta Dip
Fresh ingredients are best to work with in this dip for maximum freshness and flavor. Using dried herbs can result in a different flavor and even a bitter overall taste.
- Feta cheese, crumbled
- Cream cheese, softened
- Sour cream
- Lemon juice – fresh is best but you can use bottled
- Garlic – 1 clove, minced
- Ground black pepper
- Fresh dill
- Fresh thyme
- Fresh parsley
- Olive Oil – drizzled before serving
How to Make This Easy Feta Dip
Feta dip is easy to make and it only takes a few minutes from start to finish.
To make things easier, start by working with softened cream cheese. A food processor also makes this process very quick and easy.
Cream the cream cheese until it is smooth and then add in the crumbled feta cheese, mayonnaise, and sour cream. Once the ingredients are blended well the lemon juice and garlic and blended into the cheese mixture.
The fresh herbs (parsley, dill, and thyme) and then finely chopped and added into the feta cheese dip.
The feta dip is transferred to an air tight container and it is chilled in the refrigerator until ready to serve. When it is time to serve, drizzle olive oil on the top of the dip and serve with fresh vegetables and pita chips.
Here are some dippers to eat with this feta dip:
- Red bell peppers
- Baguette chips
- Pita chip
Helpful Tips for This Feta Dip
Food Processor – A food processor makes this recipe quick and easy.
Fruit Juicer – makes squeezing the juice out lemons and fruits quick and easy.
- 16 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/3 tsp ground black pepper
- 1 tbsp fresh dill, chopped
- 2 tsp fresh thyme, chopped
- 1 tbsp parsley, chopped
- 1 tbsp olive oil, for serving
- Pita chips, for serving
- In a food processor, blend the cream cheese until smooth.
- Add the feta cheese, sour cream, and mayonnaise.
- Pour in the fresh lemon juice.
- Add the garlic clove and the ground black pepper.
- Fold in the fresh dill, thyme, and parsley.
- Chill in an air tight container until ready to serve.
- Drizzle with the olive oil and serve with vegetables or pita chips.
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Amount Per Serving: Calories: 238Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 60mgSodium: 459mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 7g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.