Easy Feta Dip
This easy feta dip is creamy and packed full of deliciously fresh flavors. Fresh herbs are blended into this creamy and smooth cheese dip.
Servings: 12 servings
Calories: 229kcal
Equipment
Ingredients
- 16 oz feta cheese crumbled
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 garlic clove minced
- ⅓ teaspoon ground black pepper
- 1 tablespoon fresh dill chopped
- 2 teaspoon fresh thyme chopped
- 1 tablespoon parsley chopped
- 1 tablespoon olive oil for serving
- Pita chips for serving
Instructions
- In a food processor, blend the cream cheese until smooth.
- Add the feta cheese, sour cream, and mayonnaise.
- Pour in the fresh lemon juice.
- Add the garlic clove and the ground black pepper.
- Fold in the fresh dill, thyme, and parsley.
- Chill in an air tight container until ready to serve.
- Drizzle with the olive oil and serve with vegetables or pita chips.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 3g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 523mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 523IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 0.4mg
