Apple Cinnamon Roll Bake
Incredibly easy and flavorful apple cinnamon roll bake using ready to bake cinnamon rolls, apple pie filling, and brown sugar.
Servings: 6 servings
Calories: 206kcal
Equipment
- 1.5-Quart Round Baker
Ingredients
- 5 count Cinnamon Rolls save icing
- 21 oz canned apple pie filling
- 2 tablespoon butter melted
- ½ teaspoon cinnamon
- ½ cup packed brown sugar
- Butter Flavor Cooking Spray
Instructions
- Preheat the oven to 350°F
- Cut each cinnamon roll into 6 pieces.
- Lightly grease the bottom of a 1.5-quart baking dish
- Add the chopped cinnamon rolls to the dish.
- Drizzle the melted butter over the cinnamon rolls.
- Sprinkle the cinnamon over the rolls.
- Add ⅓ of the brown sugar.
- Add half of the apple pie filling and stir to combine.
- Press the cinnamon roll pieces down into the baking dish.
- Sprinkle ⅓ of the brown sugar on top of the mixture.
- Evenly spread the remaining apple pie filling.
- Sprinkle the remaining brown sugar.
- Bake for 40-45 minutes.
- Check the center of the dish for doneness.
- Warm up the provided icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.
- Serve warm.
Video
Notes
You can get creative and change up the flavors any way you would like. Blueberry, peach, and even strawberry pie filling would take great in this breakfast casserole.
To make it overnight, prepare the dish according to directions, and before baking, wrap it tightly with Saran Wrap and place it in the refrigerator. Cook the next morning and drizzle the icing on top of the warm apple cinnamon roll bake when serving.
Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 44g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 88mg | Potassium: 71mg | Fiber: 1g | Sugar: 32g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.4mg
