These Peppermint Patty Chocolate Cookies are made using peppermint patty pieces, dipping white chocolate, and crushed peppermint candy canes.
Peppermint Flavors
Peppermint is one of the top flavors of the Holiday season. When I created this cookie I wanted it to not only taste delicious but to look festive as well!
On one side of the cookie I put halved mini peppermint patties and on the other side, I dipped it in white chocolate and sprinkled crushed peppermint candy canes on the white chocolate. I didn't really think it was going on to come out as delicious as it looked!
Peppermint Patty Chocolate Cookies
These cookies would work great as a gift during the holidays! They would easily fit inside small treat bags and be tied off with a red and white ribbon. The flavors in this cookie would also be great for Christmas parties, or even just for a cozy night in with the kids. It's a cookie everyone can enjoy.
Cookie Dipped in White Chocolate
After making this cookie and adding the peppermint patty pieces, it's important to let this cookie cool completely before moving on to adding the white chocolate.
If you do not wait until the cookie is completely cool and set, it will fall apart and your cookies will be ruined. I test the cookies by picking them up and checking to see if they still bend.
If they don't bend and start to tear, you're ready for the dipping process. After dipping these cookies in the melted white chocolate, sprinkle the crushed candy canes on the cookie and let cool.
TIP: It's a good idea to dip the cookies one at a time to ensure the crushed candy canes will stick to the cookies.
📖 Recipe
Peppermint Patty Chocolate Cookies
A chocolate cookie with peppermint patties, white chocolate, and crushed peppermint candy canes.
Ingredients
- 2 ¼ cups flour
- ⅔ cup baking cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, 2 sticks softened
- ¾ cup sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 bag mini peppermint patties
- peppermint candy canes, crushed
Instructions
- Preheat oven to 350°
- In a large bowl cream together butter, sugar, brown sugar, and vanilla.
- Add 1 egg at a time until incorporated.
- Add salt, baking soda, baking cocoa, and flour a little at a time.
- Form into balls and place on ungreased sheet.
- Bake for about 10 minutes.
- Let cookies cool for about 3 minutes before adding peppermint patty pieces on cookies (one half of cookie).
- Place on baking rack and let cookies completely cool before moving on to the next step.
- Once cookies are completely cool and set, melt white dipping chocolate in a small bowl according to package directions.
- Dip the side of the cookie that you did not place peppermint patties on into white chocolate and immediately lay flat.
- Sprinkle with crushed peppermint candy canes.
Nutrition Information:
Yield:
36Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
CHECK OUT THESE OTHER COOKIE RECIPES
Chocolate Chunk Marshmallow Cookies
Hot Cocoa Cookies (Hot Chocolate Cookies with Mini Marshmallows)
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
Louise says
I love this cookie idea and can't wait to make them! I can imagine how wonderful these flavors taste together, they are sure to be a huge hit with the family! Thanks for sharing the recipe.
Danielle Wolter says
These are just perfect for the holidays! Love the peppermint on the outside.
Jill says
Love the flavors and they look so festive for the holidays with the white chocolate dip. Great recipe!
Julia says
These cookies look fun to make! Love that they can be turned into a Christmas gift!
Tina says
I think chocolate and peppermint were made for each other. Definitely going to share this with my daughter. She and her dad have a relentless sweet tooth. Maybe she can get a bigger allowance;)